EASY BAKED SALMON IN FOIL
If you're looking to incorporate fish and healthier recipes into your weekly menu, definitely give this baked salmon recipe a try. It's a super easy and tasty way to prepare salmon. Light and fresh with garlic and lemon, the marinade has a Mediterranean flair. A perfect complement to the mild fish. Besides being delicious, clean...
Provided by Marlene B
Categories Fish
Time 55m
Number Of Ingredients 8
Steps:
- 1. In a medium glass bowl, prepare the marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice, and parsley.
- 2. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator for about 1 hour, turning occasionally.
- 3. Preheat oven to 375 degrees F. Place fillets in aluminum foil. Cover with marinade and seal.
- 4. Place sealed salmon in the glass dish.
- 5. Bake 35 to 45 minutes, until easily flaked with a fork.
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Aisleen Monaghan
[email protected]I'm not a fan of fish but I loved this recipe. The salmon was cooked to perfection and the lemon-herb butter was amazing.
offonpoo2Playz
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy, and the salmon always turns out delicious.
Amelia Price
[email protected]I'm new to cooking fish but this recipe gave me the confidence to try it. It was so easy and the salmon turned out perfect.
Daniel Oman
[email protected]I love that this recipe is so easy to clean up. Just throw away the foil packet and you're done.
Allah Muhammad
[email protected]This recipe is so versatile. I've used different types of fish, vegetables, and herbs, and it always turns out delicious.
Carmen Johnson
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat fish.
Eluti tube
[email protected]I added some chopped vegetables to the foil packet and they cooked perfectly along with the salmon.
syed umair
[email protected]I used a different type of fish (trout) for this recipe and it turned out great. I'm sure it would work with other types of fish as well.
ANTENEH SLISHIE
[email protected]I accidentally overcooked the salmon but it was still delicious. Next time I'll be more careful with the cooking time.
Cynthia Bou
[email protected]This recipe is perfect for busy weeknights. It's quick, easy, and healthy.
Amrit Sonam
[email protected]I was short on time so I used frozen salmon fillets for this recipe. They turned out just as well as fresh fillets.
sk Ridoy
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and asked for the recipe.
Rejoice Moyo Anakatsa
[email protected]I'm not a big fan of salmon but I decided to give this recipe a try and I was pleasantly surprised. The salmon was flaky and flavorful, and the lemon-herb butter was a great touch.
Katria Goudy
[email protected]This recipe is a keeper! I've tried many baked salmon recipes but this one is by far the best. The foil packet method ensures that the salmon stays moist and juicy.
Becky Kenneth
[email protected]I love how this recipe uses simple ingredients to create a restaurant-quality meal. The salmon was cooked to perfection and the lemon-herb butter was divine.
Eklavya karki
[email protected]I've made this recipe multiple times and it always turns out great. It's a simple but flavorful way to cook salmon.
Mintolics
[email protected]This recipe was incredibly easy to follow and resulted in a delicious, moist, and flaky salmon. I'll definitely be making this again!