EASY BAKED RHUBARB DESSERT
This is a very tasty and attractive dessert. It's great served warm with ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the dry gelatin powder, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter. , Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired.
Nutrition Facts :
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Tofick Siraj
[email protected]Not a fan. The rhubarb was too sour and the crumble topping was too dry.
Anderw Estrada
[email protected]This rhubarb dessert was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling. The crumble topping was perfect, though.
Sedo Blyn
[email protected]Very good! The rhubarb filling was delicious and the crumble topping was perfect.
Chhedi lal Kanu
[email protected]This was a great dessert! The rhubarb was tart and flavorful, and the crumble topping was sweet and buttery. I would recommend using fresh rhubarb if you can, but frozen rhubarb will work in a pinch.
Abraham man
[email protected]Easy to make and very tasty. I used frozen rhubarb and it worked great.
Deaaron Laray
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of rhubarb, but I was pleasantly surprised. The rhubarb was cooked perfectly and the crumble topping was amazing. I will definitely be making this again.
Almina khatun
[email protected]Delicious! The rhubarb was tart and flavorful, and the crumble topping was sweet and buttery.
Tayab297 Tayab
[email protected]I've made this recipe several times and it's always a hit. The rhubarb filling is perfectly balanced with the sweetness of the crumble topping. I like to add a scoop of vanilla ice cream on top for an extra special treat.
Ogundare Semilore
[email protected]Easy to make and so yummy! Will definitely make again!
Kurde Kurdsh
[email protected]This rhubarb dessert was an absolute delight! The combination of tart rhubarb and sweet crumble topping was perfect. I followed the recipe exactly and it turned out beautifully. The crust was flaky and the filling was gooey and delicious.