Make and share this Easy Baked Ravioli Casserole recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 55m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown ground beef, until no longer pink, and drain.
- put it back into the large skillet, and add salt, pepper, and garlic powder.
- In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
- In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
- Repeat again except omit the cheese.
- Cover and bake at 350 degrees for 35 minutes.
- Uncover and sprinkle remaining cheese.
- Let stand 10 minutes before serving.
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Angel Diaz
[email protected]I can't wait to try this recipe. It looks like the perfect dish for a family dinner.
Daimamir
[email protected]This casserole is on my list of recipes to try. It looks so cheesy and comforting.
Lx TuhiN Vai
[email protected]I'm going to try this recipe tonight. It looks so easy and delicious.
Shadow James
[email protected]This casserole is a great way to use up leftover ravioli.
Md kshebwinw Hi hdi
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so easy to make and so delicious.
empow token
[email protected]This casserole was a little bland for my taste. I think I'll add some extra cheese and spices next time.
Md Hahir Uddin
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold night.
Katie Smarr
[email protected]I'm not a big fan of ravioli, but I loved this casserole. It was so creamy and flavorful.
Florian Ristea
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
mdoliur islam
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Rashid Kahindi
[email protected]This casserole was a hit with my family! It was easy to make and so cheesy and delicious. I will definitely be making this again.