EASY BAKED RAVIOLI AND HAM ALFREDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Baked Ravioli and Ham Alfredo image

A dish I came up with using items I had on hand. Serve with a steamed vegie and garlic bread.

Provided by Mikekey *

Categories     Pasta

Time 1h15m

Number Of Ingredients 4

10 oz fresh ravioli (i used cheese)
6 oz canned sliced mushrooms, drained
8 oz cooked ham, cubed
15 oz jarred alfredo sauce

Steps:

  • 1. Preheat oven to 325F. Coat a 8x8-inch square baking dish with nonstick cooking spray.
  • 2. Cook ravioli per package instructions. Drain.
  • 3. Put ravioli in bottom of baking dish. Top with mushrooms and ham, then pour Alfredo sauce over top.
  • 4. Bake for 50-60 minutes, or until hot and bubbly.
  • 5. Serve.

Lajasmine Griffin
[email protected]

I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


nomey plays
[email protected]

The sauce was a little bland for my taste, but the ravioli and ham were cooked perfectly.


myra bobadilla
[email protected]

This dish was easy to make and very impressive. I served it to my friends for dinner and they all loved it. I will definitely be making this again.


Madison García
[email protected]

This recipe was a little too rich for my taste, but it was still good. I think I would try using a different type of cheese next time, maybe something a little lighter.


unish Gorkahali
[email protected]

This dish was easy to make and very delicious. I used a jar of Alfredo sauce to save time, and it still turned out great.


Rye Bread
[email protected]

I'm not a big fan of Alfredo sauce, but I loved this dish! The sauce was creamy and flavorful, and the ham added a nice salty flavor.


Adeola Adesewa
[email protected]

The sauce was a little too thick for my taste, but the ravioli and ham were cooked perfectly.


Blanca Palacio
[email protected]

This recipe was easy to follow and the dish turned out great! I will definitely be making this again.


Charlien Strydom
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved it.


Iram Maher
[email protected]

This dish was a little too heavy for my taste, but it was still good.


SP_ Sumon45
[email protected]

I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Adeel Akhtar
[email protected]

The sauce was a little bland for my taste, but the ravioli and ham were cooked perfectly.


Bradley Farrell
[email protected]

This dish was easy to make and very impressive. I served it to my friends for dinner and they all loved it. I will definitely be making this again.


Ramsurat 14ri
[email protected]

This recipe was a little too rich for my taste, but it was still good. I think I would try using a different type of cheese next time, maybe something a little lighter.


Nannozi Annet
[email protected]

I'm not a big fan of ravioli, but I loved this dish! The sauce was so creamy and flavorful, and the ham added a nice salty flavor.


Jaella Mcculler
[email protected]

This dish was easy to make and very delicious. I used a jar of Alfredo sauce to save time, and it still turned out great.


Daniel Stroud
[email protected]

I followed the recipe exactly and it turned out great! The only thing I would change is to add more ham. Other than that, it was perfect.


Fahim Hossain
[email protected]

This baked ravioli and ham alfredo was a hit with my family! The sauce was creamy and flavorful, and the ravioli and ham were cooked perfectly. I will definitely be making this again.