EASY BAKED POTATO SOUP
This is a super easy recipe. My daughter ask for soup all the time. This is something you can make after work and still eat at decent time. Serve with warm bread.
Provided by Missy Wimpelberg
Categories Vegetable Soup
Time 30m
Number Of Ingredients 10
Steps:
- 1. To speed up the process, I cook the potatoes in the microwave, then cube once cooled. However, by all means you cook in oven.
- 2. Cook bacon in skillet on stove or microwave. Drain grease of, then chop or crumble and set aside.
- 3. In a soup pot, melt the butter over medium heat. Whisk in flour unitl smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
- 4. Reduce heat, and simmer 10 minutes. mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
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Taida Mangena
[email protected]This soup is the perfect comfort food for a cold winter day.
Igwe Nicholas
[email protected]I love that this soup is made with real potatoes, not instant potatoes.
Shalonda Hunter
[email protected]This soup is so creamy and delicious, I could eat it every day.
Wars Ali
[email protected]I've never made potato soup before, but this recipe made it so easy.
Elma Satter
[email protected]This soup is a great way to use up leftover potatoes.
Eskedar Lemma
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill.
Sanwal Movies
[email protected]This soup is so easy to make, even a beginner cook can make it.
Paula Curtis
[email protected]I love that this soup is so versatile. You can add whatever vegetables you have on hand.
Deo devis
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Shahjahan Arshad
[email protected]I've made this soup several times now and it's always a hit! It's so creamy and flavorful.
Muddo Clips
[email protected]This soup is so easy to make and it's absolutely delicious! I added a little bit of extra cheese and it was perfect.