EASY BAKED MOZZARELLA STICKS
Gooey cheese and rich crescent rolls combine to make an easy snack or accompaniment to a fast pasta dinner. And the whole dish requires only 3 ingredients! Use butter or garlic-flavored crescent rolls.
Provided by Amy
Categories Appetizers and Snacks Wraps and Rolls
Time 26m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough on work surface and separate into 4 rectangles, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles. Place 1 slice of mozzarella cheese on each; roll up tightly and press edges together to seal. Arrange seam side-down on a baking sheet.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Use warmed sauce as a dipping sauce for mozzarella sticks.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 28.1 g, Cholesterol 18.1 mg, Fat 16.5 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 5.9 g, Sodium 917.7 mg, Sugar 6.1 g
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Azre Williams
[email protected]The breading on these mozzarella sticks was a little too thick for my liking. I think I'll try using less bread crumbs next time.
Darrel Taylor
[email protected]These mozzarella sticks were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Baluku Jimmy
[email protected]I've made these mozzarella sticks a few times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Ss Sagor
[email protected]These mozzarella sticks were so easy to make and they tasted just like the ones from the restaurant. I will definitely be making these again.
joe dugan
[email protected]I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and gooey on the inside. I served them with marinara sauce and they were delicious.
Fazal e moula Khan
[email protected]These mozzarella sticks were delicious! The cheese was gooey and melted, and the breading was crispy and golden brown. I will definitely be making these again.
Qaiser Mehmood
[email protected]I've been making these mozzarella sticks for years and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Thapelo Gambu
[email protected]I made these mozzarella sticks for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.
Rameez Jatt
[email protected]These mozzarella sticks were really good, but they were a little too spicy for my kids. I think I'll use less chili powder next time.
Umumararungu Tausi
[email protected]The breading on these mozzarella sticks was a little too thick for my liking. I think I'll try using less bread crumbs next time.
Mary Charlotte
[email protected]These mozzarella sticks were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Euro001
[email protected]I've made these mozzarella sticks a few times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Putin Tifa
[email protected]These were so easy to make and they tasted just like the ones from the restaurant. I will definitely be making these again.
Forida Begum. Forida.
[email protected]I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and gooey on the inside. I served them with marinara sauce and they were delicious.
Aoun Muhmmad
[email protected]I'm not a big fan of mozzarella sticks, but I have to say these were pretty good. The breading was crispy and the cheese was nice and gooey.
Tayden Colabufo
[email protected]I made these for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious.
Amy Ann Lutz
[email protected]These mozzarella sticks were so easy to make and they turned out perfect. The cheese was gooey and melted, and the breading was crispy and golden brown. I will definitely be making these again.