EASY BAKED MINI-OMELETS

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Easy Baked Mini-Omelets image

Found this on Facebook. NOTE: Use your imagination regarding what veggies you want to include in this recipe, just remember they have to be pre-cooked. NOTE: These little muffins stay warm for quite a while, and they reheat VERY well in the microwave. They would be a fantastic addition to any brunch table because they are tasty at room temperature as well !! NOTE: When I make these for just the two of us, I cut the recipe in half, which gives us 2 mini-omelets each and a couple to snack on later.

Provided by internetnut

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb bacon or 1 lb sausage, cooked and drained
1 cup favorite vegetables, sauteed (optional)
8 large eggs
1/4 cup milk or 1/4 cup cream, if you're feeling self-indulgent
1/2 teaspoon vegetable oil
1/2 teaspoon baking powder
1/4 teaspoon salt (depending on how salty your meat is)
1/2 teaspoon black pepper
1/2 cup grated parmesan cheese (I used swiss)

Steps:

  • Preheat oven to 375 and spray cupcake pan with vegetable spray.
  • Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.
  • Divide meat and vegetables evenly between the 12 greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
  • Bake in preheated 375 oven for 15-20 minutes (my oven took 22 minutes). During this time, they will REALLY dome up like a real cupcake, but they will flatten back down as they cool.
  • Remove from oven and garnish with a pinch of cheese (I topped them with cheddar). Let the mini-omelets rest in the pan for 5 minutes before you take them out (they will easily lift out after 5 minutes).

Sydney Kennedy
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I'm not a fan of this recipe. It's too complicated and the mini omelets didn't turn out very well.


Kay Britton
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I followed the recipe exactly but my mini omelets didn't look anything like the pictures. They were flat and brown.


Brenda Amunrud
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These mini omelets were a waste of time and ingredients. They were bland and flavorless.


Lloyd Aston Bryan jr
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I'm not sure what I did wrong, but my mini omelets didn't turn out very well. They were dry and rubbery.


Valerie Johnson
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I've tried several different recipes for baked mini omelets and this one is by far the best. It's so easy to make and the omelets always turn out perfect.


Akas Sajo
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These mini omelets are a great way to get your kids to eat their vegetables.


qhloe barnes
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I love that these mini omelets can be made ahead of time and then reheated when you're ready to eat them.


Sarah Stephen
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These mini omelets are the perfect size for a quick and easy breakfast or lunch.


Ronnie McKenzie
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I've made these mini omelets several times now and they're always a hit. They're so easy to make and they're always delicious.


Chris Cullinan
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These mini omelets are a great way to use up leftover vegetables.


Noyon Shikder
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I'm not a big fan of eggs, but I actually really liked these mini omelets. They were light and fluffy, and the vegetables added a nice flavor.


rosanna argenio
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I made these mini omelets for a brunch party and they were a hit! Everyone loved them. They're so versatile, you can add any fillings you like.


Atrayal Hale
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These baked mini omelets are a great way to get your day started. They're packed with protein and vegetables, and they're so easy to make.


Bilal Ansari318
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My family and I enjoyed this recipe very much! It was easy to make and tasted delicious.