EASY BAKED MINI-OMELETS
Found this on Facebook. NOTE: Use your imagination regarding what veggies you want to include in this recipe, just remember they have to be pre-cooked. NOTE: These little muffins stay warm for quite a while, and they reheat VERY well in the microwave. They would be a fantastic addition to any brunch table because they are tasty at room temperature as well !! NOTE: When I make these for just the two of us, I cut the recipe in half, which gives us 2 mini-omelets each and a couple to snack on later.
Provided by internetnut
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 and spray cupcake pan with vegetable spray.
- Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.
- Divide meat and vegetables evenly between the 12 greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
- Bake in preheated 375 oven for 15-20 minutes (my oven took 22 minutes). During this time, they will REALLY dome up like a real cupcake, but they will flatten back down as they cool.
- Remove from oven and garnish with a pinch of cheese (I topped them with cheddar). Let the mini-omelets rest in the pan for 5 minutes before you take them out (they will easily lift out after 5 minutes).
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Sydney Kennedy
[email protected]I'm not a fan of this recipe. It's too complicated and the mini omelets didn't turn out very well.
Kay Britton
[email protected]I followed the recipe exactly but my mini omelets didn't look anything like the pictures. They were flat and brown.
Brenda Amunrud
[email protected]These mini omelets were a waste of time and ingredients. They were bland and flavorless.
Lloyd Aston Bryan jr
[email protected]I'm not sure what I did wrong, but my mini omelets didn't turn out very well. They were dry and rubbery.
Valerie Johnson
[email protected]I've tried several different recipes for baked mini omelets and this one is by far the best. It's so easy to make and the omelets always turn out perfect.
Akas Sajo
[email protected]These mini omelets are a great way to get your kids to eat their vegetables.
qhloe barnes
[email protected]I love that these mini omelets can be made ahead of time and then reheated when you're ready to eat them.
Sarah Stephen
[email protected]These mini omelets are the perfect size for a quick and easy breakfast or lunch.
Ronnie McKenzie
[email protected]I've made these mini omelets several times now and they're always a hit. They're so easy to make and they're always delicious.
Chris Cullinan
[email protected]These mini omelets are a great way to use up leftover vegetables.
Noyon Shikder
[email protected]I'm not a big fan of eggs, but I actually really liked these mini omelets. They were light and fluffy, and the vegetables added a nice flavor.
rosanna argenio
[email protected]I made these mini omelets for a brunch party and they were a hit! Everyone loved them. They're so versatile, you can add any fillings you like.
Atrayal Hale
[email protected]These baked mini omelets are a great way to get your day started. They're packed with protein and vegetables, and they're so easy to make.
Bilal Ansari318
[email protected]My family and I enjoyed this recipe very much! It was easy to make and tasted delicious.