EASY BAKED MEATBALLS WITH TWO SAUCE OPTIONS
What an easy recipe, and only 4 ingredients. This was on the cover of the newest issue of Kraft's "What's Cooking" magazine. I did add minced garlic and some Italian seasoning....just couldn't help myself :) I baked the meatballs on a rack to eliminate excess fat. Two sauce options were given as serving suggestions. I have listed them in the instructions so that they will not interfere with the nutritional values of the meatballs. These are terrific for freezing, making future meals even faster.
Provided by Diana 2
Categories Meat
Time 38m
Yield 40 meatballs, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400*F. Line 2 large pans with foil. Spray pan and rack (if using) with cooking oil.
- Mix together all ingredients, and form into 32, 1-1/2" balls.
- Place meatballs on the pan (or rack if using) and bake for 16 - 18 minutes, or until done. (160*).
- Tomato-Basil Cream Sauce:.
- Mix 1-1/2 cups pasta sauce, 1/4 cup light cream cheese spread, and 2 tbsp chopped fresh basil in a large skillet. Cook on medium-low heat for 3 minutes or until heated through, stirring occasionally. Add 16 hot meatballs and stirr to evenly coat. Sprinkle with 1/4 cup grated Parmesan cheese before serving.
- Creamy Brown Gravy:.
- Mix 1 cup beef gravy, 1/4 cup light cream cheese spread and 2 tbsp chopped fresh parsley in a large skillet. Continue with the directions as given for the tomato basil sauce, omitting the Parmesan.
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Shajalal Shajalal
[email protected]These meatballs were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Isabella Waterman
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Md. Alamin
[email protected]These meatballs were really easy to make and they turned out great! I will definitely be making them again.
Nkosenhle Sithole
[email protected]The meatballs were a bit bland. I think I would add more spices next time.
Addisyn McDonald
[email protected]These meatballs were a bit dry for my taste. I think I would add more bread crumbs next time.
Princerana Ahmed
[email protected]I've made these meatballs many times and they're always a hit. They're so easy to make and they taste amazing.
Ahsan Shan
[email protected]Delicious!
Sabbir75 Kazi
[email protected]These meatballs were easy to make and turned out great. I used the teriyaki sauce and it was a perfect combination with the beef and pork. I will definitely be making these again.
Ahmed Raad
[email protected]I'm not a huge fan of meatballs, but these were actually really good. They were moist and flavorful, and the sauce was delicious. I would definitely make these again.
Andrew Russell
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. I used the marinara sauce and it was perfect. The meatballs were also very easy to make. I will definitely be making these again.
Chilly Jimenez
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The combination of beef, pork, and bread crumbs makes them so moist and flavorful. I also love that you can make them ahead of time and just pop them in the oven when you
Darlene Metzler
[email protected]These meatballs were a hit with my family! They were so easy to make and turned out perfectly juicy and flavorful. I especially loved the two sauce options - the marinara and the teriyaki. My kids preferred the teriyaki, while I preferred the marinar