EASY BAKED JO JO POTATOES
I looked for a Jo Jo recipe for the Family one day and was not satisfied with what I found. They either had too much oil or too much fat from deep frying or butter. I came up with this by combining 4 recipes I found and we loved them! I will never eat deep fried soggy Jo Jo's again, there's no need! Thank you to the four chefs for their inspirations!
Provided by Andys Wife
Categories Lunch/Snacks
Time 50m
Yield 25 pieces, 5 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and place in cold water for at least 1 hour. Slice Potatoes into spears. Place on a heavy duty cookie sheet, poor Olive Oil over potatoes and toss. In a pie pan combine remaining ingredients (except hot salt) Press each potato wedge in flour Mixture. Place back on cookie sheet (Balance on skin part if possible) Sprinkle with Hot Salt now if desired. Bake in a 400 degree oven for approx 45 minutes, or golden brown. Use spatula to remove from pan and serve with Ranch dressing and ketchup/salsa.
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Jani Gill
[email protected]I've never made anything like this before, but it turned out great! I'm so glad I tried this recipe.
XXSADFRXSTYXX
[email protected]These potatoes were amazing! The flavor was perfect and they were so easy to make. I'll definitely be making them again.
Hm Faysal
[email protected]The recipe was easy to follow and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Ayush Bhujel
[email protected]The potatoes were a little too dry for my taste. I think I'll add more butter or oil next time.
Chris Pilarski
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Khadija Javed
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them and they were gone in no time.
Omitted
[email protected]Overall, I thought this recipe was pretty good. The potatoes were crispy and well-seasoned. I would definitely make them again.
Raduta Cristian
[email protected]The potatoes were a little bland. I think I'll add more salt and pepper next time.
Muhammadmahdi Ansari
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ashikur Rahaman Anik
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful. I've also tried different variations, like adding different herbs or spices, and they've all turned out great.
Deborah Turay
[email protected]Yum! I'm not usually a fan of potatoes, but these were amazing. The cheese and bacon gave them so much flavor.
Tonya Rountree
[email protected]These were easy to make and came out delicious. I used baby potatoes and they were perfectly cooked after 20 minutes. Served them with grilled chicken and roasted vegetables.
Rebecca Littleton
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the garlic and Parmesan. Will definitely make these again.