EASY BAKED EGGPLANT WITH OLIVE OIL AND TOMATO-GARLIC TOPPING
Steps:
- Preheat oven to 450 degrees F. Lightly oil roasting pan or shallow baking dish. Remove green caps and halve eggplants lengthwise. Place eggplants cut side up, side by side, in prepared pan. Sprinkle or brush them with 2 tablespoons oil, then season generously with salt and pepper. Bake about 15 minutes or until eggplants are tender when pierced with a knife. Heat 1 or 2 tablespoons oil in a large skillet; use a nonstick skillet if you want to keep the oil to a minimum. Add onions and saute over medium heat 3 minutes, stirring often. Cover and cook over low heat 5 minutes, stirring often, adding 1 or 2 tablespoons water if pan becomes dry or if onions turn too dark. Stir in garlic and saute a few seconds. Add tomatoes, salt, and pepper. Cook, umcovered, over medium high heat for 10 minutes, or until mixture is thick, stirring often. Remove from heat and add parsley. Tast and adjust seasoning, is should be generously seasoned. Spoon topping over eggplant halves. If you like, drizzle with 1 tablespoon oil. Spoon any extra topping into baking dish and thin it with 3 or 4 tablespoons water or reserved tomato juice. Bake for 5 - 7 minutes to flavor eggplant. Serve hot, cold or at room temperature.
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Johirr Khan
[email protected]This dish is so easy to make and it's always a hit with my family. The eggplant is roasted to perfection and the topping is full of flavor.
Mdsujon Mia
[email protected]I've made this dish several times and it's always a hit with my family. The eggplant is always cooked perfectly and the topping is delicious.
Mutute Anchu
[email protected]This is a great recipe for a healthy and flavorful side dish. The eggplant is roasted to perfection and the topping is full of flavor.
tyler county explorers
[email protected]I love this recipe! The eggplant is always cooked perfectly and the topping is delicious. I've made it several times and it's always a hit with my family and friends.
Ibad Ali
[email protected]This dish is so easy to make and it's always a hit with my family. The eggplant is roasted to perfection and the topping is full of flavor.
Nats Bellah2
[email protected]I've made this dish several times and it's always a hit with my family. The eggplant is always cooked perfectly and the topping is delicious.
abby brown
[email protected]This is a great recipe for a healthy and flavorful side dish. The eggplant is roasted to perfection and the topping is full of flavor.
USCT Shopan
[email protected]I love this recipe! The eggplant is always cooked perfectly and the topping is delicious. I've made it several times and it's always a hit with my family and friends.
B34N_Matthew4r
[email protected]This dish is so easy to make and it's always a hit with my family. The eggplant is roasted to perfection and the topping is full of flavor.
Shajalal Miya
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the topping is delicious.
Abed A
[email protected]This is a great recipe for a healthy and flavorful side dish. The eggplant is roasted to perfection and the topping is full of flavor.
Mikail Adami
[email protected]I made this dish last night and it was delicious! The eggplant was cooked perfectly and the topping was flavorful and savory.
Clinton Giesbrecht
[email protected]This eggplant dish was a hit! The flavors were amazing, and it was so easy to make. I will definitely be making this again.