EASY BAKED EGG ROLLS

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Make and share this Easy Baked Egg Rolls recipe from Food.com.

Provided by seesko

Categories     Vegetable

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

2 tablespoons oil
16 ounces coleslaw mix
4 green onions, chopped
1 1/2 cups bean sprouts
1 tablespoon white wine
2 tablespoons oyster sauce
2 tablespoons soy sauce
8 1/2 ounces baby shrimp
1 tablespoon cornstarch
20 egg roll wraps

Steps:

  • Preheat oven to 400°F.
  • Heat oil in a wok or large pan over medium-high heat. Add coleslaw, green onions, bean sprouts, wine, oyster sauce, soy sauce, and shrimp. Stir-fry for about 2 minutes, until cabbage is wilted. Mix cornstarch with 1 tablespoons cold water and add. Stir for about 1 minute, until sauce is thickened.
  • Spray a cookie sheet with cooking spray. Place 1/4 cup of the mixture on the middle of an eggroll wrapper, turned like a diamond.
  • Fold the bottom corner up, over the filling. Fold in the two sides, then roll upwards. Put a dab of water on the corner to help it stick. Place on the pan seam down.
  • Repeat until you run out of the mixture, about 20 rolls. Eggrolls can be close, but not touching. Spray the tops with cooking spray and bake for 15 minutes, until golden brown. Serve with sweet & sour sauce or spicy mustard.

Muktyar Huseen
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Overall, I thought these egg rolls were just okay. They weren't bad, but they weren't amazing either.


Malik Raju
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The egg rolls fell apart when I tried to roll them. I think I need to work on my rolling skills.


WALEMA BIRDZ
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These egg rolls were a bit bland for my taste. I think I'll add some more seasonings next time.


Pradip Rai
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I love that these egg rolls are baked instead of fried. They're so much healthier and still taste amazing.


Shoaib Haider
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These egg rolls are perfect for a party or potluck. They're always a crowd pleaser.


lamour lamont
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I've never made egg rolls before but these were so easy to follow. They turned out great!


Zaffi Koko
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These egg rolls were a great way to use up leftover vegetables. I added some cooked chicken and they were delicious.


Virginie Dekobona
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I was really impressed with how easy these egg rolls were to make. They turned out so crispy and flavorful.


RUBEL GAMING YT
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I've made these egg rolls twice now and they're always a hit! So easy to make and they always turn out perfect.


Samir Baloch
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These baked egg rolls were so crispy and delicious! I love that they're a healthier version of the traditional fried egg rolls.


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