EASY BAKED EGG CASSEROLE
My old neighbor catered and made this for brunches......it is so simple and is essentially just 'eggs'....not all that filler that most egg bakes contain. Remember never to bake eggs in an aluminum pan--they will turn GREEN!!
Provided by Chef53Kathy
Categories Breakfast
Time 50m
Yield 12 , 12 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all ingredients together and place in a buttered 13x9x2 glass baking dish. Bake at 350* for 40-45 minutes till knife inserted in the middle comes out clean.
Nutrition Facts : Calories 84.9, Fat 6.5, SaturatedFat 2.7, Cholesterol 191.9, Sodium 271.5, Carbohydrate 0.6, Sugar 0.3, Protein 5.7
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Grant
[email protected]I made this egg casserole for a brunch party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Carole Davis
[email protected]This egg casserole was a disappointment. The eggs were overcooked and the cheese was rubbery. I wouldn't recommend this recipe.
Qasim khan Qk khan
[email protected]I'm not a big fan of egg casserole, but this one was actually pretty good. The eggs were cooked perfectly and the cheese was melted and gooey. I would definitely make it again.
Freddie Rudd
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover eggs and vegetables.
Jinx “Candy” Anderson
[email protected]This is the best egg casserole I've ever had! The eggs were so fluffy and the cheese was perfectly melted. I will definitely be making this again and again.
Egege victory
[email protected]This egg casserole was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had added some more cheese.
Kawshalya Kawshalya
[email protected]This is my go-to recipe for egg casserole. It's so easy to make and it always turns out perfectly. I love that I can add whatever ingredients I have on hand, like vegetables, meat, or cheese.
Bilal Jodon
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the cheese was melted and gooey. I added some diced ham and bell pepper to the casserole and it turned out great.
Crazy Jay58
[email protected]This recipe was a total flop. The eggs were runny and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Rasto Reezzy Official
[email protected]This egg casserole was a hit with my family! It was so easy to make and it turned out perfectly. I loved the fluffy eggs and the crispy cheese topping. I will definitely be making this again.