EASY BAKED CHIMICHANGAS
This is a wonderful recipe that allows me to get my chimichanga fix without all the fat of a deep fried restaurant chimichanga. I team it up with a salad and some rice for a delicious, speedy go-to meal that's fit for company.
Provided by PetesNina
Categories Meat
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- In large skillet, brown and crumble ground beef till no longer pink.
- Drain off any fat.
- Add the salsa, black beans and cheese to the meat.
- Over low heat, heat meat mixture through till cheese is melted.
- Divide meat mixture evenly between the tortillas.
- Roll each tortilla up, tucking in ends so the meat mixture is completely enclosed.
- Place on baking sheet and lightly spray the top of each chimichanga with cooking spray.
- Bake for 20 minutes or until chimichangas are nicely golden and crispy.
- *note: These come out of the oven extremely hot. I let them sit for 10 minutes or so before serving.
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Nafisat Ahmad
[email protected]These chimichangas were delicious! I used a different type of cheese than the one in the recipe and they were still great.
MANISH LIMBU
[email protected]I've made these chimichangas several times and they are always a hit! They are easy to make and they taste great.
Susan Deyo
[email protected]These chimichangas were easy to make and they tasted great! I would definitely recommend them to others.
Michael Hull
[email protected]I'm not a big fan of chimichangas, but I tried these and they were actually really good! I will definitely be making them again.
Saien Gaming
[email protected]These chimichangas were delicious! I used a different type of cheese than the one in the recipe and they were still great.
Md Mamun
[email protected]I've made these chimichangas several times and they are always a hit! They are easy to make and they taste great.
NABA Brefo
[email protected]These chimichangas were easy to make and they tasted great! I would definitely recommend them to others.
Mr Meheraj
[email protected]I'm not a big fan of chimichangas, but I tried these and they were actually really good! I will definitely be making them again.
Tameka Boggs
[email protected]These chimichangas were delicious! I used a different type of cheese than the one in the recipe and they were still great.
Mukesh Razz
[email protected]I've made these chimichangas several times and they are always a hit! They are easy to make and they taste great.
Mota Bhatti
[email protected]These chimichangas were easy to make and they tasted great! I would definitely recommend them to others.
Marisol Melendez
[email protected]I'm not a big fan of chimichangas, but I tried these and they were actually really good! I will definitely be making them again.
mayling Gomes
[email protected]These chimichangas were delicious! I used a different salsa than the one in the recipe and they were still great.
Eᴘɪᴄ Nᴇssᴀ
[email protected]I made these chimichangas last night and they were a hit! My family loved them. I will definitely be making them again.
Sonja Nel
[email protected]These chimichangas were so easy to make and they turned out delicious! I used ground turkey instead of beef and they were still very flavorful. I also added some shredded cheese to the filling and they were even better. Thanks for sharing this recipe