This recipe's nutrition facts do not include the pasta nor the mashed potatoes or the mushrooms, it is only for the baked chicken parmesan per portion.
Provided by Ramona's Cuisine -
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Prepare the chicken thighs by de-boning them. Place into a glass bowl and add the yoghurt, lemon juice the garlic ( grated or made into a paste, sprinkle 1 pinch of salt, and one of pepper. Mix this into a sauce and coat the chicken well. Allow 10-15 min (or longer) to marinade.
- 2. Preheat the oven at 200°C or 400°F.
- 3. Combine the parmesan cheese, bread crumbs and a pinch of freshly ground back pepper into a deep plate. Mix all until homogenized.
- 4. Prepare the oven tray or a baking sheet by lining it with parchment paper.
- 5. Dip each piece of chicken into the parmesan cheese and breadcrumb mixture. Coat well and generously. Place on the parchment paper. Do the same with the remaining three chicken thighs.
- 6. Place the tray in the oven and bake the chicken for 20 minutes until golden brown.
- 7. Carefully remove from oven and spoon over each chicken piece 2-3 tablespoons of the tomato sauce. Add 2 tablespoons grated cheese on top of the tomato sauce on each chicken.
- 8. Return to the oven and bake for an extra 5-7 minutes.
- 9. Serve over pasta, potato mash or a previously baked/cooked portobello mushroom or even rice with remaining tomato sauce.
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Hawa sankoh
[email protected]I've made this recipe several times and it's always a hit. The chicken is juicy and flavorful, and the sauce is delicious. I highly recommend it!
Emeldah Tshepo
[email protected]This is my favorite chicken parmesan recipe. It's simple to make and the results are always amazing. I highly recommend it!
Fahad2008 Fahadrajput
[email protected]I love this recipe! The chicken parmesan is always a hit with my family and friends. It's easy to make and always turns out delicious.
Ahmmad OP
[email protected]This recipe is easy to follow and the chicken parmesan turned out great! The chicken was cooked perfectly and the sauce was flavorful. I served it with spaghetti and it was a delicious meal.
IBEH CHINEDU DANIEL
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Austen Ladd
[email protected]This is the best chicken parmesan recipe I've ever tried! The chicken is so tender and juicy, and the sauce is flavorful and cheesy. I will definitely be making this again and again.
Hussain Abbasi
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was crispy and juicy, and the sauce was flavorful. I served it with spaghetti and it was a delicious meal. I will definitely be making this again.
Rana Mahad
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken parmesan is amazing! The chicken is tender and the sauce is flavorful. I will definitely be making this again.
Azziz Khan
[email protected]I followed the recipe exactly and the chicken parmesan turned out perfectly. It was crispy on the outside and juicy on the inside. The sauce was also delicious. I will definitely be making this again.
Hashan Dhananjaya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Dennis Tadiwa
[email protected]This is my go-to chicken parmesan recipe. It's easy to make and always turns out great. I highly recommend it!
Abaseen Studio
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the cheese is melted and bubbly. I've made it several times and it's always a crowd-pleaser.
Rabnawaz Jan
[email protected]This chicken parmesan recipe is a keeper! It was easy to follow and the chicken turned out crispy and delicious. I served it with spaghetti and marinara sauce, and it was a hit with my family.