EASY BAKED CHICKEN KIEV
From Sunset's "Easy Basics for Good Cooking" cookbook. I can't roll these to save my life, but even the hideous monstrosities I end up making still taste delicious. (Prep time includes 4 hour refrigeration... which I never do.)
Provided by tobey_day
Categories Chicken Breast
Time 4h50m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Flatten chicken breasts to about 1/4 inch thick (place one at a time between two sheets of wax paper or plastic wrap and gently pound with the flat side of a mallet).
- Combine bread crumbs, Parmesan cheese, 1 teaspoon of the oregano, garlic salt, and pepper in rimmed plate or pie pan.
- Stir together the 4 tablespoons softened butter, parsley and remaining 1/2 teaspoon oregano in small bowl.
- Spread about 1/2 tablespoon of the herb-butter mixture across each breast about an inch from the lower edge.
- Lay a strip of the jack cheese over butter mixture.
- Fold lower edge of breast over filling, then fold in sides and roll up to enclose filling.
- Dip each bundle in the melted butter and drain briefly.
- Roll in bread crumb mixture until evenly coated.
- Place bundles, seam side down, without touching, in a 9 by 13 inch baking pan.
- Drizzle with any remaining butter.
- Cover and refrigerate for at least 4 hours or until next day (I never do this).
- Bake, uncovered, in a preheated 425 oven for 20 minutes or until chicken is no longer pink when lightly slashed (cut just a small slash so filling doesn't ooze out).
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Joan Jaykpah
[email protected]I wouldn't recommend this recipe. The chicken was bland and the garlic butter sauce was too oily.
Todi Todi
[email protected]This recipe is a waste of time. The chicken was dry and overcooked.
John Tung
[email protected]I'm not a big fan of chicken Kiev, but this recipe was pretty good.
Masud Masud
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
Janaki shenusha
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly, and the garlic butter sauce was delicious.
Mark Swanson
[email protected]This recipe is a family favorite. We make it all the time.
suzon ahmed
[email protected]I love this recipe! The chicken is always so juicy and tender, and the garlic butter sauce is perfect.
Donna Smith
[email protected]This was my first time making chicken Kiev, and it turned out great! The recipe was easy to follow, and the chicken was delicious.
Nikittia Jackson
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the garlic butter sauce is to die for.
Anamul Anamul
[email protected]This chicken Kiev recipe is a keeper! The chicken was juicy and flavorful, and the garlic butter sauce was amazing. I will definitely be making this again.