EASY BAKED CHICKEN FINGERS
These super-simple chicken fingers require very few ingredients and are baked as opposed to fried. They are perfect for kids or at parties.
Provided by Cupcake Queen
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix flour, salt, and pepper together in a medium bowl. Place bread crumbs and egg whites into 2 separate bowls.
- Toss 1 chicken thigh in flour to lightly coat; shake off excess. Dip lightly into the egg whites. Let excess egg drip back in the bowl. Press into bread crumbs to coat both sides evenly. Place the breaded chicken thigh onto a baking sheet. Repeat with remaining chicken thighs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 190.4 calories, Carbohydrate 21 g, Cholesterol 28.6 mg, Fat 5.8 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 1.6 g, Sodium 273.2 mg, Sugar 1.2 g
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rochdi rochdi
[email protected]I'm not a fan of chicken fingers, but these were actually really good! The breading was flavorful and the chicken was cooked perfectly.
Leticia Rojas
[email protected]These chicken fingers were delicious! I loved the crispy coating and the tender chicken inside.
alaa Derbas
[email protected]These chicken fingers were a little too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Igor Radulovic
[email protected]I made these chicken fingers for my kids and they loved them! They were gone in minutes.
Chase Cousins
[email protected]These chicken fingers were easy to make and tasted great! I will definitely be making them again.
Joel MacInnes
[email protected]I'm not a big fan of chicken fingers, but these were actually really good! The breading was flavorful and the chicken was cooked perfectly.
Palesa Mosaola
[email protected]These chicken fingers were a great way to get my kids to eat chicken. They loved the crispy coating and the tender chicken inside.
Sad Lubega
[email protected]I followed the recipe exactly and my chicken fingers turned out perfect! They were so crispy and delicious.
Shella Lysius
[email protected]These chicken fingers were a little too dry for my taste. I think I will try baking them at a lower temperature next time.
JARIEKONGA EDIMONDINHO
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover chicken.
Alexis Miller
[email protected]These chicken fingers were easy to make and turned out great! I will definitely be making them again.
Donald McCloskey
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them.
prince daniel
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making these again.