EASY BAKED CHEESE & VEGETABLE TWIST
This is one of my favorits. Easy to make but looks like you worked all day on it. I have also used sausage, ham, chicken and turkey in this and it works great.
Provided by Debbie Deverill
Categories Other Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- 1. HEAT oven to 375ºF. MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients. UNROLL crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-lined baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling. BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.
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yaaron van der weij
[email protected]Overall, I was impressed with this recipe. It's a great way to get your daily dose of vegetables.
SAJID GAMING
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The vegetables were mushy and the sauce was too thick.
Mihiret Kebede
[email protected]I'm always looking for new ways to cook vegetables. This recipe is a great addition to my repertoire.
Dewanna Olvera
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Orville Martinez
[email protected]The recipe was easy to follow and the dish was ready in no time. I'll definitely be making this again.
Pretty Girl
[email protected]I had trouble finding some of the ingredients. I had to substitute a few things, but the dish still turned out great.
Guadalupe Sotelo
[email protected]The vegetables were a bit undercooked for my liking. I would have roasted them for a few minutes longer.
Kamsi Okey onuora
[email protected]I thought the dish was a bit too cheesy for my taste. I would have preferred a lighter sauce.
Don Chiboy
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Lavin Hadi khalid
[email protected]I'm not a big fan of cheese, but I still enjoyed this dish. The vegetables were roasted to perfection and the sauce was light and flavorful.
Itachi Uchia
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This one definitely fits the bill.
Katie Hobbs
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Lynette Van Niekerk
[email protected]This dish is a great way to get your kids to eat their vegetables. My picky eaters loved it!
Huzaifa Bhatti
[email protected]I followed the recipe to a T and the results were amazing. My family devoured it in minutes.
Tasnim
[email protected]I'm not usually a fan of vegetables, but this dish changed my mind. The vegetables were cooked to perfection and the cheese sauce was incredibly flavorful.
Bhatti G
[email protected]I've tried quite a few baked vegetable dishes, but this one takes the cake. The cheese adds a richness and creaminess that makes it irresistible.
Qadir Ahmed
[email protected]My oh my, this cheesy vegetable twist was a delightful surprise! The combination of flavors and textures was simply divine. Each bite was a party in my mouth.