EASY BAKED CHEESE & VEGETABLE TWIST
Make and share this Easy Baked Cheese & Vegetable Twist recipe from Food.com.
Provided by Chris Reynolds
Categories Vegetable
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Mix eggs and cheeses in a large bowl until well blended. Stir in the broccoli, mushrooms, tomatoes, and onions.
- Unroll the crescent dough and separate into 16 triangles. Arrange on cookie sheet, covered in parchment paper, in an 11" circle with short sides of triangle overlapping in center and points of triangles toward outside.
- Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover the filling.
- Bake 35 - 40 min, or until crust is golden brown and filling is heated through.
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Yasmine “Tery” Villar
[email protected]This recipe is so easy to follow. I love that I can make it in under 30 minutes.
Selena Houston
[email protected]This recipe is a keeper! I will definitely be making it again.
Juliet Murugi
[email protected]This recipe is amazing! I love the combination of vegetables and cheese.
Story of Evil
[email protected]This dish was a bit too messy for me. I think I would have preferred a cleaner recipe.
KoÕjã Mündä Kïñg
[email protected]This dish was a bit too unhealthy for me. I think I would have preferred a healthier recipe.
DUBAI CONNECTION
[email protected]This dish was a bit too difficult for me. I think I would have preferred an easier recipe.
Dinah Rosales
[email protected]This dish was a bit too time-consuming for me. I think I would have preferred a quicker recipe.
Masoom Shahzada
[email protected]This dish was a bit too expensive for my taste. I think I would have preferred a more affordable recipe.
Chris Riggin
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Beatrice Slamdill
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
fazal hadi
[email protected]This dish was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Jerry Burch
[email protected]I would definitely recommend this recipe to anyone. It's a great way to get your vegetables in.
Shoug Mia
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
J Stewart
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good. The cheese and vegetables were a great combination.
Habil Gaming
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy vegetables.
Hatedand Rarelyloved (Missmewitatshit)
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Shan Moon
[email protected]The cheese vegetable twist was easy to make and tasted great! I used a variety of vegetables, including broccoli, carrots, and zucchini. The cheese was melted and gooey, and the vegetables were tender and flavorful.
ariyan nishan
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Raylene Brunson
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The vegetables are always tender and flavorful, and the cheese is perfectly melted.
Caty Gutierrez
[email protected]This cheesy veggie twist was a hit with my family! The vegetables were perfectly roasted and the cheese was gooey and flavorful. I will definitely be making this again.