EASY BAKED APRICOT CHICKEN BREAST
You can use a whole cut-up chicken or 10 chicken thighs if desired and increase baking time. if you are in a hurry you can omit the browning, but the chicken will not be as good, you can double this recipe but you will need a large baking dish, or just double the sauce amounts. Serve with cooked rice. Do not season the chicken with any salt, the dry soup mix already has enough in it.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Heat oil with butter in a skillet over medium-high heat.
- Season the chicken with black pepper (do not use any salt).
- Brown chicken about 4 minutes on both sides or until lightly browned, then place into prepared baking dish (if using skin on chicken pieces then place skin-side up).
- In a bowl mix the preserves with dressing, onion soup and garlic until blended; pour over the chicken in the baking dish then turn the chicken to coat evenly in the sauce.
- Bake uncovered for about 30 minutes (if you did not brown the chicken increase baking time slightly).
- Serve with rice.
Nutrition Facts : Calories 522.7, Fat 26.9, SaturatedFat 4.6, Cholesterol 73.8, Sodium 839.7, Carbohydrate 44.1, Fiber 0.5, Sugar 27.2, Protein 28.4
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Andiswa Nyongwane
[email protected]This is my new favorite chicken recipe! The chicken is cooked to perfection, and the apricot glaze is amazing. I've made it several times already, and it's always a hit.
Ragy Khalifa
[email protected]This recipe is a keeper! The chicken is juicy and tender, and the apricot glaze is the perfect balance of sweet and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Roisin Barrett
[email protected]I love the combination of flavors in this dish. The chicken is moist and flavorful, and the apricot glaze is tangy and sweet. I served it with roasted vegetables, and it was a delicious and healthy meal.
ff Roton King
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sher JNg
[email protected]I've never made apricot chicken before, but this recipe made it so easy. The chicken was cooked perfectly, and the glaze was delicious. I'll definitely be making this again.
Miguel Ruiz
[email protected]This dish is so easy to make, and it's always a hit. I love the combination of sweet and savory. I usually serve it with rice, but it would also be good with pasta or potatoes.
Antwi Patrick
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken is so moist and flavorful, and the apricot glaze is amazing. I'll definitely be making this again.
Yuri Afton
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious. The glaze is really what makes this dish special.
Sham katelo
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the glaze is delicious. I love that it's a one-pan meal, too.
Tommy Gilham
[email protected]This apricot chicken is a winner! The chicken is moist and flavorful, and the apricot glaze is tangy and sweet. I served it with rice and roasted vegetables, and it was a hit with my family.