EASY BAKED ALMOND TURBOT FILLETS
my boyfriend's mom made this and it was DELICIOUS! the recipe is originally from all-fish-seafood-recipes.com
Provided by ellie3763
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F (220°C).
- Beat egg and milk together.
- Mix breadcrumbs, oregano, salt and pepper.
- Dip turbot fillets into the egg/milk mixture then coat with breadcrumbs mixture. Layy coated turbot fillets side-by-side in a greased baking pan.
- Mix lemon juice, water and melted butter and pour over turbot fillets sprinkle with minced almonds and onions.
- Bake into preheated oven, uncovered, for approximately 10 minutes or until the flesh is flakes or is no longer translucent.
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Rohit Rajbanshi
[email protected]I'm so glad I found this recipe. It's easy to make and the turbot comes out perfect every time.
Street jumpers Dance crew
[email protected]This recipe is a great way to cook turbot. The almond crust is delicious and the fish is cooked perfectly.
Nabadda Racheal
[email protected]I'm not a big fan of fish, but I loved this recipe. The almond crust was so good, and the fish was cooked perfectly.
Dexter Wills
[email protected]I've made this recipe several times and it's always a hit. The turbot is always cooked perfectly and the almond crust is so flavorful.
Temam Usman
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out delicious.
Jakaria Mazi
[email protected]I'm not sure what I did wrong, but my almond crust didn't turn out crispy. It was more like a soft breading.
Marie Preston
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the fish and asked for the recipe.
Bakiullah Mia
[email protected]I'm allergic to almonds, so I substituted panko breadcrumbs in the crust. It turned out great!
Anita Ezaka
[email protected]This recipe is a great way to use up leftover almonds. I had some almond flour in my pantry that I needed to use up, and this recipe was the perfect way to do it.
669alkasno fred
[email protected]I followed the recipe exactly and the turbot came out overcooked and dry. I think next time I'll reduce the cooking time by a few minutes.
rabi paudel
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The almond crust was so good, and the fish was cooked perfectly.
Nasmi Nawzad
[email protected]Easy to make and delicious. I used fresh turbot fillets and they cooked in no time.
Shirley Haslamwhyte
[email protected]This almond turbot recipe is a keeper! The fish was cooked to perfection, flaky and moist, and the almond crust was crispy and flavorful. I served it with roasted vegetables and a lemon wedge, and it was a hit with my family.