EASY-BAKE PERSONAL LASAGNA

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Easy-Bake Personal Lasagna image

Recipe by Galbani Cheese, Buffalo, NY.

Provided by Taste of Home

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

16 frozen meat-filled ravioli
1 large portobello mushroom, chopped
1/2 pound fresh spinach
Salt and pepper, to taste
1/4 cup olive oil
15 ounces Galbani® ricotta cheese
2 cups pasta sauce, plus additional if desired
8 ounces Galbani® chunk mozzarella, shredded

Steps:

  • Cook ravioli according to package directions; drain and set aside. Meanwhile, saute mushroom, spinach, salt and pepper in olive oil. , Preheat oven to 450°. Using four lightly greased 16-ounce ramekins or crocks, layer ravioli with spoonfuls of mushroom-spinach mixture and ricotta. Cover with pasta sauce and shredded mozzarella. Bake for 10 minutes or until cheese is fully melted. Serve with additional hot pasta sauce, if desired.

Nutrition Facts :

dozenguy
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I highly recommend this lasagna recipe. It's easy to make, delicious, and affordable. You won't be disappointed.


Ranashamraiz 333
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This lasagna is a great value for the price. It's a delicious and affordable meal that the whole family will enjoy.


Veniaminof Hairston
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I love that this lasagna can be customized to your liking. You can add or remove ingredients to make it perfect for your taste.


Mhd Ashkar
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This lasagna is a great way to impress your guests. It's sure to be a hit at any party.


Hamed Faruqui
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I made this lasagna for my husband's birthday and he loved it! He said it was the best lasagna he's ever had.


Claudia McCarthy
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This lasagna is a hit with my kids! They love the cheesy, meaty sauce.


Teena Ezell
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I've tried several different lasagna recipes and this one is by far the best.


Clint Campbell
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This lasagna is so easy to make and it tastes like it came from a restaurant.


Jayden Crisler
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I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Rupesh Yadav
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This lasagna is a great way to use up leftover meat and vegetables.


Jeremy Nowomenhere
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I've made this lasagna several times and it never disappoints. It's so easy to make and always comes out delicious.


Patricia Nkuna
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This is my go-to lasagna recipe. It's always a crowd-pleaser.


Md A
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I made this lasagna for a potluck and it was a huge success! Everyone loved it.


Mehedi Khan
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The lasagna turned out perfectly! The cheese was melted and bubbly, and the sauce was flavorful.


Fredy Aguilar
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I love that this recipe uses no-boil noodles. It saves so much time and effort.


Hamid Waheed
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This lasagna is a lifesaver for busy weeknights! It's so easy to make and always a hit with my family.