Recipe by Galbani Cheese, Buffalo, NY.
Provided by Taste of Home
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook ravioli according to package directions; drain and set aside. Meanwhile, saute mushroom, spinach, salt and pepper in olive oil. , Preheat oven to 450°. Using four lightly greased 16-ounce ramekins or crocks, layer ravioli with spoonfuls of mushroom-spinach mixture and ricotta. Cover with pasta sauce and shredded mozzarella. Bake for 10 minutes or until cheese is fully melted. Serve with additional hot pasta sauce, if desired.
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dozenguy
[email protected]I highly recommend this lasagna recipe. It's easy to make, delicious, and affordable. You won't be disappointed.
Ranashamraiz 333
[email protected]This lasagna is a great value for the price. It's a delicious and affordable meal that the whole family will enjoy.
Veniaminof Hairston
[email protected]I love that this lasagna can be customized to your liking. You can add or remove ingredients to make it perfect for your taste.
Mhd Ashkar
[email protected]This lasagna is a great way to impress your guests. It's sure to be a hit at any party.
Hamed Faruqui
[email protected]I made this lasagna for my husband's birthday and he loved it! He said it was the best lasagna he's ever had.
Claudia McCarthy
[email protected]This lasagna is a hit with my kids! They love the cheesy, meaty sauce.
Teena Ezell
[email protected]I've tried several different lasagna recipes and this one is by far the best.
Clint Campbell
[email protected]This lasagna is so easy to make and it tastes like it came from a restaurant.
Jayden Crisler
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Rupesh Yadav
[email protected]This lasagna is a great way to use up leftover meat and vegetables.
Jeremy Nowomenhere
[email protected]I've made this lasagna several times and it never disappoints. It's so easy to make and always comes out delicious.
Patricia Nkuna
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser.
Md A
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Mehedi Khan
[email protected]The lasagna turned out perfectly! The cheese was melted and bubbly, and the sauce was flavorful.
Fredy Aguilar
[email protected]I love that this recipe uses no-boil noodles. It saves so much time and effort.
Hamid Waheed
[email protected]This lasagna is a lifesaver for busy weeknights! It's so easy to make and always a hit with my family.