EASY BAGELS
These taste very close to Lender's Bagels.. My guys like chocolate chips added to the dough, however you can add anything you like
Provided by Ruth Knappenburger
Categories Other Breads
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour
- 2. Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-in. hole. Place on a floured surface. Cover and let rest for 10 minutes;
- 3. In a large saucepan, bring water to a boil. Drop bagels, one at a time, into boiling water. When bagels float to the surface, remove with a slotted spoon and place 2 in. apart on greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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Malik Zamurd
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Janu Lala
[email protected]These bagels are the perfect addition to any breakfast or brunch. They're also great for sandwiches and snacks.
Ada Struggie
[email protected]I've made this recipe twice now and it's become a new favorite in my household. The bagels are soft, chewy, and have a great flavor.
Deedra Anderson
[email protected]I'm always looking for new bagel recipes to try, and this one did not disappoint. The bagels were delicious!
MILLICENT DANYIE
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the bagels turn out great.
Sage Rathje
[email protected]I'm so glad I found this recipe. It's the only bagel recipe I use now.
Taieba Ratry
[email protected]These bagels are so good, they're dangerous! I can't stop eating them.
Jose Mejia
[email protected]I love making these bagels on the weekends. They're the perfect addition to a lazy brunch.
Goapele Mathabathe
[email protected]I've been experimenting with different bagel recipes lately and this one is by far the best. The bagels are so soft and fluffy, and they have the perfect amount of chewiness.
MGBAKO CHIOMA
[email protected]I'm a professional baker and I can say that this is a great bagel recipe. The instructions are clear and easy to follow, and the bagels turn out perfectly every time.
Majid King
[email protected]These bagels were a hit at my last brunch party! Everyone loved them.
Gazazgn Kamiso
[email protected]I've made this recipe several times now and it always turns out perfectly. The bagels are soft and fluffy, with a slight chewiness to them. They're also very flavorful.
lihle potgieter
[email protected]These bagels are delicious! I especially love the crispy crust. I will definitely be making these again.
Ripon Ripon
[email protected]I'm not much of a baker, but I wanted to try making bagels at home. This recipe was really easy to follow and the bagels came out great! My family loved them.
Habib Wahid
[email protected]These bagels turned out amazing! I've been looking for a good bagel recipe for a while, and this one definitely fits the bill. They were soft and chewy on the inside, with a crispy crust on the outside.