The easiest recipe I have found for this great sweet/salty treat! (So easy, it doesn't have to be a treat!)
Provided by Dwynnie
Categories Spanish
Time 20m
Yield 40 dates
Number Of Ingredients 2
Steps:
- Microwave bacon for about 2 minutes, until partially cooked, but not browned.
- Wrap each date with a strip of bacon and secure with a wooden toothpick.
- Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
- Drain on paper towel and serve warm.
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Solomon Ubah
[email protected]These were okay, but I think I would have liked them better if I had used a different type of date. The ones I used were a bit too dry.
Abdullah al Mihir
[email protected]These were so good! I used a mixture of brown sugar and maple syrup and they turned out perfectly. Will definitely be making these again.
Emerald Clevenger (Spite)
[email protected]These were a bit fiddly to make, but they were worth the effort. The combination of sweet and savory was perfect, and the bacon was cooked to perfection.
Marq Moore
[email protected]Not a fan. The bacon was too salty and the dates were too sweet. I think I'll stick to my regular bacon-wrapped shrimp recipe.
Osagie Osagie
[email protected]OMG! These were amazing! I made them for a party and everyone raved about them. So easy to make and so delicious.
Empress Shee
[email protected]Followed the recipe exactly and they turned out perfectly! The bacon was crispy and the dates were soft and chewy. Will definitely be making these again :)
Sarah Tarafder
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think next time I'll use half the amount of brown sugar.
Wendy Rivers
[email protected]Delicious and easy to make. I used almond slivers instead of walnuts and they were still great. Thanks for the recipe!
Zandre Booysen
[email protected]These were so easy to make and turned out great! I used a little less brown sugar than the recipe called for and they were still plenty sweet. Will definitely make again!
Diamond Mays
[email protected]I made these bacon-wrapped dates for a party and they were a huge hit! The combination of sweet and savory was perfect, and the bacon was cooked to perfection. I would definitely make these again.