EASY BACON AND CHEESE QUICHE
Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon. This is what I have been looking for; I love quiche, but most have spinach or asparagus and DH does not like that part... *Note: It may look like the egg mixture will not fit in the crust after the cheese is added; I took out about 1/2 a cup of cheese, poured the egg in and then sprinkled the remaining cheese on top using a fork to mash the cheese down into the egg mixture. Filled the crust perfectly and it did not overflow.*
Provided by AZPARZYCH
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
- Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Nutrition Facts : Calories 417.5, Fat 28.8, SaturatedFat 14, Cholesterol 177.7, Sodium 502.4, Carbohydrate 19.6, Fiber 1.1, Sugar 2.3, Protein 19.8
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Abubakar Zakariyau
[email protected]This quiche was a big disappointment.
ABDULLAH FATHER MUGHAL
[email protected]This quiche was a waste of time and ingredients.
It'z Pukhtoon
[email protected]I would not make this quiche again.
Rafe Rafe
[email protected]This quiche was a lot of work for a mediocre result.
Jias Ialam
[email protected]I'm not sure what went wrong, but my quiche turned out really bland.
Kathy Woodin
[email protected]This quiche was a total disaster. I would not recommend this recipe to anyone.
Ch Shahwar Jutt
[email protected]I was disappointed with this recipe. It was too complicated and the quiche didn't turn out well.
Nsubuga Herbert
[email protected]I followed the recipe exactly, but my quiche didn't turn out.
janat t
[email protected]The crust was a little soggy.
Mazdak Abdullah
[email protected]The quiche was a little too salty for my taste.
Tajmuhammad Domki95
[email protected]I would definitely make this quiche again.
Aniket Sharma
[email protected]This quiche is perfect for a brunch or lunch party.
Tumisang Ikaneng
[email protected]I'm not a big fan of quiche, but this one was really good!
Kashan
[email protected]This was a great recipe! It was easy to follow and the quiche turned out perfectly.
Farooqi TV
[email protected]This quiche is delicious! The bacon and cheese are a perfect combination, and the crust is flaky and buttery.
Sandy Kacute
[email protected]This quiche is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Mueed khan
[email protected]I love this quiche! It's so versatile - I can add whatever vegetables or meat I have on hand, and it always turns out great.
Cloud Kicker
[email protected]This was my first time making quiche, and it was surprisingly easy! The recipe was clear and concise, and the quiche turned out perfectly. Definitely a keeper!
Zahangir Alom
[email protected]I've made this quiche several times now, and it always turns out great. It's a really easy recipe to follow, and it's always a crowd-pleaser.
Nwobodo Smart
[email protected]This quiche was a hit at my brunch party! The bacon and cheese were a perfect combination, and the crust was flaky and delicious.