EASY BACON AND CHEESE QUICHE
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Provided by Dawn Egan
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
- Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g
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Munia Islam
[email protected]This quiche was a bit too bland for my taste. I think I'll add more seasoning next time.
Steve Henry
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time.
Bakhtiaralam Alakozay
[email protected]I'm not a fan of bacon, so I made this quiche with sausage instead. It was still really good!
Izzak Johnson
[email protected]This quiche was a bit too eggy for my taste. I think I'll try it with less eggs next time.
Ivash Trehan
[email protected]I've made this quiche several times and it's always turned out perfectly. It's a great recipe to have on hand for when you need a quick and easy meal.
Andiswa Zama Mnyandu
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Nasrin Sultana
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it!
lizaa leutogi
[email protected]This quiche is a great way to use up leftover bacon and cheese. It's also a great make-ahead breakfast or brunch.
Sidra Ahmad
[email protected]I've tried many quiche recipes and this one is by far the best. The crust is perfect and the filling is creamy and flavorful.
Juana Venegas
[email protected]This quiche was easy to make and it tasted great! I would definitely recommend it to others.
Boda Boda
[email protected]This quiche was a bit too rich for my taste. I think I'll try it with a different type of cheese next time.
Micaela Ndomene
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was especially delicious.
Lilibeth Rosales
[email protected]This quiche is so versatile. You can add any type of cheese or meat that you like. I've even made it with leftover vegetables.
Ab Rahman
[email protected]I've made this quiche several times and it's always a success. It's a great recipe to have on hand for when you need to feed a crowd.
Cyril Katapu
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The bacon and cheese combination is always a winner.
Turyabamukama Simpson
[email protected]This quiche was so easy to make and it turned out perfectly! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.