EASY BABAGANOUSH 1-2-3
It's so silly to buy babaganoush when from oven to table it'll take you all of five minutes to make and is so delicious. Serve this with some nice crusty bread and watch everyone ask for more. I recommend that you start out with only one clove of garlic and add more according to your taste.
Provided by scancan
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake eggplants in 350 oven until very soft and wilted (1+hours).
- Before the eggplants are completely cool, remove skin and stem and discard.
- In a food processor put all ingredients in and blend, adding salt until it tastes right.
- Enjoy!
Nutrition Facts : Calories 85.3, Fat 5.2, SaturatedFat 0.8, Cholesterol 5.2, Sodium 122.5, Carbohydrate 9.6, Fiber 4.7, Sugar 3.9, Protein 1.6
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Lord Kaos
[email protected]This babaganoush is the best I've ever had. I highly recommend it!
Shari Fa
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
FaizaN HashMi
[email protected]This babaganoush is a great way to add some Mediterranean flair to your next meal.
wicked whimzee
[email protected]I love to experiment with different toppings for my babaganoush. Some of my favorites include chopped nuts, seeds, and fresh herbs.
jeremiah messenger
[email protected]This babaganoush is the perfect make-ahead appetizer. It's even better the next day.
Tangie Jones
[email protected]I love that this recipe is vegan and gluten-free. It's a healthy and delicious snack that everyone can enjoy.
Cameron Horsfield
[email protected]This recipe is a great way to use up leftover eggplant.
Kaweesi Geofrey
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this babaganoush. It's so light and refreshing.
Maria Cornett
[email protected]This babaganoush is so creamy and flavorful. I love the smoky flavor from the roasted eggplant.
Joanne Klaasen
[email protected]I'm always looking for new ways to use eggplant, and this recipe is a great one. I'll definitely be making it again.
Chalelgn Kassaw
[email protected]I made this babaganoush for a potluck and it was a huge success. Everyone loved it!
Mr Zee
[email protected]I served this babaganoush with pita bread, vegetables, and hummus. It was a hit with my guests!
Kigongo Resty
[email protected]This babaganoush is the perfect appetizer or snack. It's light and refreshing, yet still very satisfying.
Mfc Football
[email protected]I love that this recipe uses simple, everyday ingredients. I always have eggplant, tahini, and lemon on hand.
Imran karachi
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Md Sahin
[email protected]I'm not usually a fan of eggplant, but this babaganoush changed my mind! The roasted eggplant is so creamy and flavorful.
Denise Nuckolls
[email protected]This babaganoush recipe is a keeper! It's so easy to make and the result is absolutely delicious. I love the smoky flavor that the roasted eggplant gives the dish.