EASY AWESOME PIE CRUST
I learned how to do this at a Tupperware party in the 70's and I have made pie crust this way ever since. All you need is a big plastic bowl with a good lid. Of course it was a Tupperware party so you were supposed to buy that bowl, which I did but it finally bit the dust. You will be amazed at how easy and fast this makes...
Provided by Carol Zahn
Categories Other Main Dishes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Find your big plastic bowl with the lid. Go ahead, I will wait.
- 2. Put the flour, sugar, and shortening in the bowl. (Sugar is for the dessert crust or use salt for savory crust) Put the lid on and shake it until small pea sized balls are formed. Take the lid off. Now add the water but start with four or five tablespoons at first. Put the lid on and roll it sideways. I think this is good exercise too. You don't feel so bad about eating the pie when it is done. You can make big circles in front of you for the upper arms. Open the lid to see if it has formed a ball. If not add some more water but just a little at a time.
- 3. Now it is time to roll it out. It is very flakey because you did not touch it while making it and the food processor did not beat it up. Makes a two crust 9 inch pie or 6-8 tart shells.
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Asif Qurashi
[email protected]This pie crust recipe is a game changer! It's so easy to make and it tastes amazing.
Jesse Turner
[email protected]I'm so glad I found this pie crust recipe. It's the best I've ever tried.
Emma Black
[email protected]This is the only pie crust recipe I use anymore. It's so easy to make and it always turns out perfect.
Parkash Pandey
[email protected]I love this pie crust recipe because it's so versatile. I can use it for both sweet and savory pies.
Md Abubakkor
[email protected]This pie crust recipe is amazing! I've made it several times and it's always a hit. It's so flaky and flavorful.
Abdullah Faisal
[email protected]I've tried a lot of pie crust recipes, but this one is definitely my favorite. It's so easy to make and it always turns out delicious.
rizwan rasheed
[email protected]I'm not a big baker, but this pie crust recipe was so easy to follow. I was really happy with the results.
Idar Odar
[email protected]My husband and son don't usually like pie, but they both loved this pie crust. It was so flaky and delicious.
Gillian Kamaru
[email protected]I made this pie crust for a potluck and it was a huge hit! Everyone loved it.
Kusum Lama
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
L Gesese
[email protected]I've been making this pie crust for years, and it's never failed me. It's the perfect combination of flaky and tender.
Rafi Seakh
[email protected]I love this recipe because it doesn't require any special ingredients or equipment. I can just throw everything in a bowl and mix it up. And it's so much better than store-bought pie crust.
Mr Klover
[email protected]This pie crust recipe is a keeper! It's so easy to make and it always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.