This delicious vegetarian or vegan burrito has been my favorite easy meal since I was in high school and too lazy to spend more than a few minutes in the kitchen.:) I still find this quick meal to be one of my favorites even though I cook a lot now! Although I love traditional "bean" burritos, this recipe tastes better to me without the beans. My mother always made these and I'm not sure where she got the recipe or if she made it up herself. Everyone I've ever made them for has loved them. Enjoy! NOTE: I usually make these in small tortillas with little filling that make nice smaller sized burritos that make an instant yummy snack or taste great with a side of refried beans and spanish rice. They also taste great if you make these into bigger burritos but beware that the serving sizes and nutritional facts won't match up.
Provided by Enjolinfam
Categories Vegetable
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Chop the tomatoes and avocados. Make sure there is about an equal amount of both avocado and tomato (keep this in mind when choosing the size of your tomatoes and avocados-If I have smaller tomatoes then I use more if my avocados are large and visa versa).
- Put the tomatoes and avocados in a bowl and mix in your favorite salsa. I like to use about 1/4 cup of salsa, but depends on your preference how much you add (sometimes I've used 1/3 cup). Set aside.
- Heat tortilla on a pan. Flip and then sprinkle on some of the pepper jack cheese (or cheese of your choice).
- Once the cheese has melted take off the pan and onto a plate. Spread a thick or thin amount of the avocado, tomato and salsa mixture.
- Roll like a burrito and enjoy!
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Nancy Gathoni
[email protected]This recipe is a keeper! The avocado filling was creamy and flavorful, and the combination of flavors and textures was perfect. I will definitely be making this again.
Shakib
[email protected]I'm always looking for new ways to use avocado and this recipe was a great find. The avocado filling was creamy and flavorful, and the combination of flavors and textures was perfect. I will definitely be making this again.
ayush Tmg
[email protected]These burritos were a great way to get my kids to eat avocado. They loved the creamy filling and the combination of flavors. I will definitely be making these again.
Shkeei 786
[email protected]I love avocado and this recipe did not disappoint. The avocado filling was creamy and flavorful, and the combination of flavors and textures was perfect. I will definitely be making this again.
Faith Gonzalez
[email protected]These burritos were so easy to make and they tasted amazing! The avocado filling was creamy and flavorful, and the combination of flavors and textures was perfect. I will definitely be making these again.
Irfan Rana
[email protected]This was a great way to use up some leftover avocado. The avocado filling was creamy and flavorful, and the combination of flavors and textures was perfect. I will definitely be making this again.
Rana Ashfaq
[email protected]I'm not a big fan of avocado, but this recipe was still really good. The avocado filling was creamy and flavorful, and the combination of flavors and textures was perfect. I will definitely be making this again, but I might use a different filling ne
Tinashe Kumadiro
[email protected]This recipe was a hit at my party! I made a double batch and everyone loved them. The avocado filling was creamy and flavorful, and the combination of flavors and textures was perfect. I will definitely be making this again.
Maxime Polynice,MBA.
[email protected]Yum!
Shakil Moriom
[email protected]Easy to make and delicious! I used a whole wheat tortilla and added some black beans for extra protein. The avocado filling was creamy and flavorful, and the combination of flavors and textures was perfect. I will definitely be making this again.
Nkosenhle Ndwandwe
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The avocado filling was creamy and flavorful, and the combination of flavors and textures was perfect. I will definitely be making this again.
Lavirgin Debasky
[email protected]Absolutely delicious! The avocado filling was creamy and flavorful, and the combination of flavors and textures was perfect. I will definitely be making this again.