EASY, AUTHENTIC TASTING CHICKEN PARMESAN (PARMIGIANA)
This is a tasty Italian favorite that I always serve with linguine. It looks and tastes just as delicious as in a restaurant and costs a lot less :)
Provided by Karen..
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, milk, salt and pepper in a shallow bowl or pie plate.
- Combine bread crumbs and parmesan cheese in a shallow bowl, plate or pie plate.
- Dip each chicken cutlet in egg mixture and then coat completely with bread crumb mixture.
- Heat half inch of oil in a pan over med-high heat.
- Fry each cutlet and turn over when golden brown.
- Heat oven to 400 degrees.
- When cutlets are crispy and golden on both side and juices run clear, place them on a baking sheet.
- Place a slice of provolone cheese on top of each cutlet and place in the oven.
- In the meantime, heat sauce in the microwave or on the stove top.
- When cheese is melted, remove cutlets from oven and spoon some sauce nicely over each one.
- Sprinkle with grated parmesan cheese.
- Serve with your favorite pasta and remaining sauce.
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Surafel Bezuayehu
[email protected]This recipe is a family favorite! The chicken parmesan is always a hit with my kids. The chicken is crispy and the sauce is flavorful. I would definitely recommend this recipe.
sheena pillay
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken parmesan turned out great! The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Lihle Olothando
[email protected]This recipe is a winner! The chicken parmesan was delicious and the sauce was flavorful. I will definitely be making this again.
Nickelis Nunez
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Katron Richard
[email protected]This recipe was easy to follow and the chicken parmesan turned out great! The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Victor Aigbochie
[email protected]I'm not a big fan of chicken parmesan, but I tried this recipe and I was pleasantly surprised. The chicken was crispy and juicy, and the sauce was delicious. I would definitely make this again.
Brymer I love you
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken parmesan was delicious! The sauce was flavorful and the chicken was cooked perfectly.
Apu Apu
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The chicken was crispy and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Qasar Khan
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It was so good! The sauce was flavorful and the chicken was moist and tender.
Moki Salam
[email protected]I love this chicken parmesan recipe! It's so easy to make and always turns out perfect. I especially love the crispy parmesan crust on the chicken.
Igedu Amenawon
[email protected]This recipe was a hit with my family! The chicken was crispy and juicy, and the sauce was delicious. Even my picky eater loved it. I will definitely be adding this to my regular recipe rotation.
AZka Ayan
[email protected]I've tried many chicken parmesan recipes, but this one is by far the best. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Chelsea Gillott
[email protected]This chicken parmesan recipe is a keeper! It was so easy to follow and the results were amazing. The chicken was crispy and juicy, the sauce was flavorful, and the cheese was perfectly melted. I will definitely be making this again.