EASY AUTHENTIC SPANISH RICE
Tonight was our Spanish or Mexican food night. My niece, who is part Spanish & Mexican, has lived with us for about 4 years now. She is from Texas, & her Pita is Spanish. Dominique misses her Pita's cooking. So we have adapted at least a night a week that we prepare food from her nationality. It is a learning process for me, as...
Provided by Megan Todd
Categories Rice Sides
Time 55m
Number Of Ingredients 14
Steps:
- 1. In a large, deep skillet, melt butter over medium heat. Add chopped onions, jalapenos, yellow peppers, & minced garlic, cook until onions are tender-crisp, about 3-5 minutes.
- 2. Add 2 cans of tomatoes, either Petite Mexican Style (if you want heat, spicy), or 2 cans of Diced oregano, basil tomatoes (if you want less heat & more sweet). Stir into onion mixture.
- 3. Add rice, salt & Pepper, oregano, parsley, and water. mix into tomato mixture. Bring to a boil, then reduce heat, cover and simmer for 45 minutes.
- 4. Serve with sour cream and shredded cheese with your favorite Mexican or Spanish dish!
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musab mohiuddin
mm43@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The rice is fluffy and the vegetables are cooked perfectly.
Lionel messi Eldoghry
e.l41@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The rice is fluffy and the vegetables are cooked perfectly.
Wyatt Son
w-son@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and the vegetables are cooked perfectly.
Juanita Banahene quansah
b_juanita@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
jackelyne martinez
martinezj@yahoo.comThis is the worst Spanish rice recipe I've ever tried. The rice was mushy and the vegetables were undercooked.
Ivy Baschiera
bi14@aol.comThis recipe is a bit too spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Usaid Ali
ali@yahoo.comI'm not a big fan of Spanish rice, but this recipe was actually pretty good. The rice was fluffy and the vegetables were cooked perfectly.
Daniel Dolores
dolores_d@gmail.comThis recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Mary Irwin
m_i@gmail.comI made this recipe last night and it was a huge hit with my family! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Sajarul Sajarul
sajarul59@hotmail.frThis recipe was a bit bland for my taste. I think it could use more seasoning.
Dua Bilal
b@yahoo.comThis is the best Spanish rice recipe I've ever tried. It's so flavorful and easy to make. I'll definitely be making it again and again.
Christopher Mcinerney
mcinerney.c80@hotmail.comI love this recipe! It's so simple to follow and the rice always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
Gauthier Dawens
dg10@gmail.comThis Spanish rice recipe is a keeper! It's so easy to make and the results are delicious. The rice is fluffy and flavorful, and the vegetables are perfectly cooked. I will definitely be making this again.