EASY AU GRATIN POTATOES

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Easy Au Gratin Potatoes image

This potato dish was one of my Grandma's and they are easy to make. I always add little more cheese and garlic then called for but its up to your individual preference.

Provided by Karla Everett

Categories     Potatoes

Time 25m

Number Of Ingredients 8

3/4 c 1/2 & 1/2 cream
1/2 c milk
1/2 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
3 medium potatoes ; thinly sliced
1 c seasoned salad croutons ; divided
1/2 c shredded cheddar cheese

Steps:

  • 1. In a large sauce pan bring cream , milk , salt and garlic powder to a boil.
  • 2. Add potatoes ; Reduce heat , Cover and simmer for 10-15 minutes or until potatoes are tender.
  • 3. Coarsely crush 1/4 cup of croutons.
  • 4. Remove potatoes from the heat and Gently add croutons and pepper.
  • 5. Pour into a 1-1/2 Qt. Buttered Baking dish and sprinkle with cheese and the remaining croutons.
  • 6. Bake un-covered @ 400 deg. for 5-6 minutes or until the cheese is melted.

Javaria Usman
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I'll definitely be making these again!


Mathew 123mat223
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Delicious!


Smizi Shorif
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Yum!


MD Humauon kabir
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These potatoes were amazing! I will definitely be making them again.


Vanessa Esahe
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Meh.


Flaca V
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Not bad, but not great. I've had better au gratin potatoes.


De'Aujanae Robinson
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The potatoes were a bit bland. I think I'll add some more salt and pepper next time.


Online Shopping
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These potatoes were a bit too rich for my taste, but my husband loved them. I think next time I'll use less cheese.


Zaib Khokhar
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I love this recipe! It's so easy to make and the potatoes always turn out perfect. I've made them several times now and they're always a hit.


Sarwar Sarwar
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These potatoes were so good! I made them for a potluck and they were the first thing to go. Everyone loved them.


Sefat Jamal
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Easy to make and delicious! I followed the recipe exactly and they turned out perfect. My family loved them.


Kirubel Deribe
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I've tried many au gratin potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the cheese sauce was rich and creamy. I will never use another recipe again!


Shita Belayneh
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These potatoes were a hit at my dinner party! Everyone raved about how cheesy and flavorful they were. I will definitely be making them again.


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