EASY AU GRATIN POTATOES
Categories Cheese Potato Side Bake Sauté Vegetarian Low/No Sugar Wheat/Gluten-Free Casserole/Gratin Winter Potluck
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- saute onion and garlic in butter/evoo. Add thyme til fragrant. Then add alfredo sauce and set aside. Butter baking dish, layer potatoes, cover with alfredo/onion mixture. Layer with grated cheese, and salt and pepper. Repeat with top layer. Sprinkle on parmesan cheese, and cover with foil. Pour half and half over mixture. Bake at 350 for one hour. (keep testing potatoes until well cooked.) ( I add the bell pepper to make breakfast potatoes. Then I cut them into 3" squares when cool, and freeze. I take them out the night before to thaw, chop the mixture up in a microwaveable Tupper bowl, and add sliced green onions and chopped tomatoes, and then reheat. Yum, Yum!)
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Nicolaus Likuwa
[email protected]This recipe was a disaster. The potatoes were burnt and the sauce was curdled.
Tsetsgee Tsetsgee
[email protected]These potatoes were a waste of time. They were dry and tasteless.
Jennifer Pine
[email protected]I didn't like the cheese sauce. It was too thick and gooey.
Amanbhai Aman
[email protected]The potatoes were a bit overcooked, but the sauce was good.
Sajad sanii
[email protected]These potatoes were a bit bland for my taste, but they were still good.
Syed Shajar Kazmi
[email protected]This is the best au gratin potatoes recipe I've ever had. The potatoes were so creamy and the cheese sauce was perfect.
Anele Khuzwayo
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Anas Malik Awan
[email protected]These potatoes were delicious! The sauce was creamy and cheesy, and the potatoes were cooked perfectly. I will definitely be making this again.
Marsil Hacker
[email protected]This recipe was easy to follow and the potatoes turned out great! I especially liked the crispy cheese topping.
md ab wahab
[email protected]I'm not a big fan of au gratin potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were creamy and cheesy, and the topping was crispy and flavorful. I would definitely make this again.
bilan abdulkadir
[email protected]These au gratin potatoes were so easy to make and they turned out delicious! I love that I could use ingredients that I already had on hand.
Hasnain Imran
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and cheesy on the inside and crispy on the outside. The sauce was also very flavorful.
Jose Castillo
[email protected]This was the best au gratin potatoes recipe I've ever tried! The potatoes were so creamy and cheesy, and the topping was perfectly browned. I will definitely be making this again.
Zakir hussain Soomro
[email protected]I made this recipe last night and it turned out great! The potatoes were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Hyderali Gaho
[email protected]This au gratin potatoes recipe was a hit with my family! They loved the creamy, cheesy sauce and the crispy, golden-brown top. I will definitely be making this again.