EASY AU GRATIN POTATOES
This is a very easy way to make creamy, cheesy potatoes. I used a wide baking dish. If using a taller narrower dish make 3 layers. You can vary the cheese. Last night I used a mixture of cheddar and mexican because I had a little of each left.
Provided by Prrs4me
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Lightly butter a 2 quart baking dish.
- Layer 1/2 potatoes and onions. Sprinkle 1 1/2 tablespoons flour over mixture. Dot with 1 1/2 tablespoons butter. Season with salt and pepper to taste. Spread 1/2 of the cheese over all. Repeat with another layer ending with cheese.
- Pour warmed milk over all.
- Bake at 375° for 40 to 60 minutes or until potatoes are tender and sauce is bubbly. If cheese browns too quickly cover with foil.
Nutrition Facts : Calories 262.5, Fat 6.6, SaturatedFat 4.1, Cholesterol 18.3, Sodium 81.1, Carbohydrate 45.1, Fiber 5, Sugar 5.6, Protein 7
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Charlena Jones
[email protected]This was my first time making au gratin potatoes and it was a success! The potatoes were creamy and cheesy and the topping was crispy. I will definitely be making this again.
Aujur shing Kc
[email protected]These potatoes were delicious! I used a mixture of Yukon Gold and Russet potatoes and they turned out perfectly. I also added some chopped fresh parsley and it was a great addition. I will definitely be making these again.
DHA ABDULLAH
[email protected]This recipe was a bit too cheesy for my taste. I think I would use less cheese next time. The potatoes were cooked perfectly though and the overall flavor was good.
Abiru Abayine
[email protected]I followed the recipe exactly and the potatoes turned out undercooked. I had to put them back in the oven for an extra 20 minutes. Other than that, they were delicious.
LaVonda Rogers
[email protected]These potatoes were a bit bland for my taste. I think I would add some more salt and pepper next time. The texture was good though and they were nice and creamy.
Stephanie Garrett
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a combination of Gruyère and Parmesan cheese and it was delicious. I will definitely be making this again.
Kailey wingate
[email protected]These potatoes were delicious! I used a sharp cheddar cheese and they had a great flavor. I also added some diced bacon and it was a great addition. I will definitely be making these again.
Jared Nicholson
[email protected]This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time. The potatoes turned out good though.
Malik Sagheer
[email protected]These potatoes were easy to make and turned out great! I used a combination of white and sweet potatoes and it was a delicious combination. I will definitely be making these again.
Adren Arita
[email protected]This was my first time making au gratin potatoes and it was a success! The potatoes were creamy and cheesy and the topping was crispy. I will definitely be making this again.
Haji Khannn
[email protected]These potatoes were delicious! I used a mixture of Yukon Gold and Russet potatoes and they turned out perfectly. I also added some chopped fresh parsley and it was a great addition. I will definitely be making these again.
Eli Osorio
[email protected]This recipe was a bit too cheesy for my taste. I think I would use less cheese next time. The potatoes were cooked perfectly though and the overall flavor was good.
Rasool Khan official
[email protected]I followed the recipe exactly and the potatoes turned out undercooked. I had to put them back in the oven for an extra 20 minutes. Other than that, they were delicious.
Robin Ahmad Shuvo
[email protected]These potatoes were a bit bland for my taste. I think I would add some more salt and pepper next time. The texture was good though and they were nice and creamy.
Omar Mohamud Ahmed
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a combination of Gruyère and Parmesan cheese and it was delicious. I will definitely be making this again.
Carmeltshegow Ntuli
[email protected]These potatoes were delicious! I used a sharp cheddar cheese and they had a great flavor. I also added some diced ham and it was a great addition. I will definitely be making these again.
BARHOM DADDA
[email protected]This was my first time making au gratin potatoes and it was so easy! I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and cheesy on the inside and crispy on the outside. I will definitely be making this again.
Rickey Bull
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always cooked through and the cheese is melted and bubbly. I love that I can make this dish ahead of time and then just pop it in the oven when I'm ready to eat.
VashonLaFayette Olds
[email protected]This au gratin potatoes recipe was a hit with my family! The potatoes were creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again.