EASY AU GRATIN POTATOES
I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.
Provided by CUTTERB2
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch glass or ceramic dish with olive oil.
- Layer potatoes on the bottom of the dish. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. Repeat 2 more times, ending with cheese on top.
- Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.
Nutrition Facts : Calories 247 calories, Carbohydrate 19 g, Cholesterol 42.5 mg, Fat 13.2 g, Fiber 1.6 g, Protein 13.7 g, SaturatedFat 8.4 g, Sodium 2722.8 mg, Sugar 4.1 g
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MD Mohibulla
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some more seasoning next time.
Oprah Tiro
[email protected]I'm not a huge fan of au gratin potatoes, but I tried this recipe and was pleasantly surprised. They were really good!
Cacashit
[email protected]These potatoes are so cheesy and indulgent. I could eat them every day!
Ashley Ward
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a hit with my family.
WooperLover
[email protected]Followed the recipe exactly and they turned out perfectly! Thanks for sharing.
Kamel Khand
[email protected]Not bad, but I've had better au gratin potatoes. The cheese sauce was a bit too thick for my taste.
Collins Ngandu
[email protected]Delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I added some chopped bacon and it was even better.
Amarkant Yadav
[email protected]Easy to follow recipe and turned out great! Will definitely make again.
Njabulo Jali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is gooey and flavorful. Highly recommend!
Haroon asif
[email protected]These au gratin potatoes were a hit at our dinner party! They were creamy, cheesy, and perfectly browned. I will definitely be making them again.