I saw Rachael Ray demonstrate this amazingly simple appetizer and served them to a crowd who gave only rave reviews. I'm guessing on the amounts...suit your own taste.
Provided by DeSouter
Categories Lunch/Snacks
Time 20m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Snap bottoms off of asparagus, use a vegetable peeler to peel spears and steam them to a point where they are not totally wilted. Refrigerate until needed.
- Lay out pieces of prosciutto and spread about one tablespoon of Boursin cheese onto each slice. Mean Chef has a recipe if you find it hard to locate in your local market -- Boursin Cheese - Make your own Recipe #65204.
- Put chilled asparagus spears on kitchen towels to absorb any moisture. Place one or two asparagus spears in each slice of prosciutto and roll. Refrigerate if not serving immediately.
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progress Ezekiel
[email protected]I'm so glad I found this recipe. These roll-ups are amazing!
Naila Hashimani
[email protected]These roll-ups are so delicious. I could eat them every day.
Moses Kallon
[email protected]I made these roll-ups for my family and they loved them. Even my picky kids ate them up.
SAMSHER BASNET
[email protected]These roll-ups are so easy to make. I was able to whip up a batch in no time.
JaBroNi DanGer
[email protected]I love the combination of asparagus and prosciutto in these roll-ups. It's a classic flavor combination that always works.
Daniel Sbardelli
[email protected]These roll-ups are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Zylee Eastman
[email protected]I love how versatile these roll-ups are. You can use different types of cheese, prosciutto, and vegetables to create different flavor combinations.
Patrick Banda
[email protected]These appetizers are so elegant and delicious. I made them for a bridal shower and they were a huge success. Everyone loved them!
Peter Agbada
[email protected]I'm always looking for easy and delicious appetizers to serve at parties, and these asparagus prosciutto roll-ups fit the bill perfectly! They were super easy to make and they were a big hit with my guests.
Ghullam Qadir
[email protected]Holy moly! These asparagus prosciutto roll-up appetizers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.