EASY ASPARAGUS CASSEROLE
A great easy casserole for the asparagus season. I use any type of pasta and often put extra Cheddar or mozzarella cheese on top.
Provided by Donna Jepson
Categories Side Dish Casseroles
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 3 to 6 minutes. Remove asparagus and cut into 2-inch pieces.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Combine penne pasta and asparagus in the greased casserole dish. Mix milk, Parmesan cheese, eggs, dill, salt, and pepper in a bowl; pour over asparagus mixture.
- Bake in the preheated oven until topping is set and lightly browned, about 20 minutes.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 18.8 g, Cholesterol 106.7 mg, Fat 7 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 3.4 g, Sodium 253.8 mg, Sugar 4.8 g
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KNG WEST
[email protected]I've never been a big fan of asparagus, but this casserole changed my mind. The cheese sauce was so creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
David Leonard
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, so I made this casserole and it turned out great. The cheese sauce really brought the flavors together.
clarissa Venegas
[email protected]I'm always looking for new asparagus recipes, and this one didn't disappoint. The casserole was easy to make and turned out great. I'll definitely be making it again.
Cecilia Wangechi
[email protected]This casserole was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Pat Eyo
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Frey Ok
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The asparagus is always tender and the cheese sauce is always creamy and flavorful.
Omary Salimu
[email protected]I followed the recipe exactly and the casserole turned out perfect! It was a great side dish for our Easter dinner.
Amadou Saikou Diallo
[email protected]This casserole was a little bland for my taste. I think it could use some more seasoning.
Steven Bair
[email protected]I love asparagus, and this casserole is the perfect way to enjoy it. The cheese sauce is creamy and cheesy, and the asparagus is tender and flavorful. I will definitely be making this again and again.
SHASWOTO'S WORLD
[email protected]This casserole was easy to make and turned out great! The asparagus was tender and the cheese sauce was flavorful. I served it with roasted chicken and it was a perfect meal.
Anas Memon
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The asparagus was cooked perfectly and the cheese sauce was delicious. I'll definitely be making this again.
Khosa badboy
[email protected]This asparagus casserole was a hit! The asparagus was tender and flavorful, and the cheese sauce was creamy and cheesy. I added some extra garlic and pepper to give it a little more kick, and it was perfect. I will definitely be making this again!