EASY ASIAN WATERCRESS SOUP
Easy Asian watercress soup with dates, goji, and lots of ginger--a nourishing winter remedial soup!
Provided by VeggieCravings
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 31m
Yield 2
Number Of Ingredients 11
Steps:
- Bring water to a boil in a large pot; stir in red dates and goji berries.
- Heat oil in a skillet over medium heat. Cook and stir carrots, ginger, and salt for 1 minute. Transfer to the pot of water. Stir in vegetable stock powder, sesame oil, and black pepper. Reduce heat to medium-low and add watercress; simmer until wilted, about 15 minutes.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 22.9 g, Fat 8.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 1256.1 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
xXGachaASH YTXx
[email protected]I loved this soup! It was so easy to make and the flavor was amazing. The watercress added a unique and delicious flavor that I had never tasted before. I will definitely be making this soup again.
Felito Poncedeleon
[email protected]This soup was a bit too spicy for my taste, but overall it was a good recipe. I think it would be better if I had used less chili peppers.
Kayla Cameron
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and didn't take long at all. The soup had a light and flavorful broth, and the watercress added a nice peppery flavor. I would definitely recommend this recipe to anyone
parmin tahmtan
[email protected]This soup was absolutely delicious! The flavors were perfect and the watercress added a nice touch of freshness. I will definitely be making this soup again and again!
sali miraka
[email protected]I wasn't a big fan of this soup. I found the flavor to be a bit too bland for my taste. I think it would have been better if I had added more salt and pepper.
h gaming and crafting
[email protected]This soup was simple to make and had a nice flavor. I especially liked the addition of the watercress, which gave the soup a unique and refreshing taste. I would definitely recommend this recipe to anyone looking for a quick and easy soup.
Koushik Gharami
[email protected]I tried this recipe and found the soup to be a bit bland. I think it would have been better if I had added more ginger and garlic. Otherwise, it was a good recipe and I would try it again with some modifications.
Husam Albitar
[email protected]This soup was delicious! I loved the combination of flavors and the watercress added a nice touch of bitterness. I will definitely be making this soup again.
Salaheddin Mrabet
[email protected]I was a bit skeptical about using watercress in a soup, but I was pleasantly surprised at how much I enjoyed it! The soup was light and flavorful, and the watercress added a nice peppery flavor. I would definitely recommend this recipe to anyone look
MD Miraz Biswas
[email protected]This soup was a hit with my family! Everyone loved the unique flavor of the watercress, and the soup was the perfect balance of light and flavorful. I will definitely be making this soup again.
AYUBA MURITALA
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and didn't take long at all. The soup had a light and refreshing flavor, and the watercress added a nice peppery kick. I would definitely recommend this recipe to anyone
Nomandla Petu
[email protected]This soup was incredibly delicious and satisfying! The flavors were so well-balanced, and the watercress added a unique and refreshing touch. I especially loved the addition of the ginger and garlic, which gave the soup a lovely depth of flavor. I wi