EASY ASIAN DIPPING SAUCE
Serve this sauce alongside steamed vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together reduced-sodium soy sauce, fresh lemon juice, and sugar until sugar has dissolved.
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Mumtaz Memon
[email protected]This sauce is so good, I could drink it straight from the bottle!
Connor Rieman
[email protected]I'm allergic to soy sauce, so I had to substitute tamari. The sauce still turned out great!
Joe Baptiste
[email protected]This sauce is a waste of time. Don't bother making it.
G Shabbir
[email protected]I'm not sure what all the hype is about. This sauce is just okay.
Md Sohfir
[email protected]I was disappointed with this sauce. It was too watery and didn't have much flavor.
Mimi Whyle
[email protected]I followed the recipe exactly, but my sauce didn't turn out as good as I expected. I'm not sure what I did wrong.
Brenda Coril
[email protected]This sauce is a little too sweet for my taste, but it's still pretty good.
Basit Hussain
[email protected]I'm not a big fan of Asian food, but this sauce was surprisingly good. It's definitely worth a try.
karla Ortiz
[email protected]This is the best Asian dipping sauce I've ever had. It's the perfect balance of flavors.
Amy Ann Lutz
[email protected]This sauce is so easy to make and so flavorful. I'm definitely going to be making it again and again.
Johnson C.
[email protected]I love the versatility of this sauce. I've used it as a marinade, a dipping sauce, and even a stir-fry sauce. It's always delicious.
James Hicks
[email protected]This is my new go-to dipping sauce for Asian food. It's so simple to make and tastes amazing.
Ebad Raza
[email protected]I've tried this sauce on everything from chicken to tofu to veggies, and it's always a hit. It's the perfect balance of sweet, sour, and savory.
Emon Barua
[email protected]This dipping sauce is a game-changer! It's so easy to make and adds so much flavor to my favorite Asian dishes. I especially love it with spring rolls and dumplings.