EASY ASIAN CHICKEN
This is a delicious, quick and easy recipe! I made this a lot when I was a young adult, just starting to cook, and didn't have a lot of money to spend on fancy ingredients. The sauce also makes a great marinade for grilled chicken. The recipe is modified from a recipe I saw in a 6 ingredients or less type of cookbook, sorry I don't remember the exact name of the book, or the original recipe, I saw it in a library and I haven't come across this exact book since.
Provided by Busy Lindsay
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
- In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
- Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.
Nutrition Facts : Calories 308.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 136.9, Sodium 911.9, Carbohydrate 11, Fiber 0.1, Sugar 10.2, Protein 55.9
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Nkemakolam Emelda
[email protected]This was a good recipe, but I made a few changes. I used chicken thighs instead of breasts, and I added a little bit of ginger to the sauce. It turned out great!
Deborah Laurie
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the sauce was amazing. I served it with rice and steamed vegetables, and it was a perfect meal.
Atikpo Wisdom
[email protected]This dish was easy to make and tasted great! I used chicken breasts and they cooked perfectly in the sauce. I will definitely be making this again.
Thank God Ojiaka
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I served it with rice and broccoli, and it was a hit with my family.
Sashmi Sathu
[email protected]I followed the recipe exactly and the chicken turned out perfect! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Teagan Culverhouse
[email protected]This dish was good, but not great. The chicken was a little dry and the sauce was a bit too sweet for my taste.
Zain Khatana
[email protected]I love this recipe! The chicken is so tender and the sauce is amazing. I always serve it with rice and steamed vegetables.
Keeley Molloy
[email protected]This is my go-to recipe for Asian chicken. It's quick and easy to make, and the results are always delicious.
Nehal islam
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Glenn Schuler
[email protected]This was so easy to make and turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce.
Gautam Yadav
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.