EASY AS PITA BREAD
this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough at night and bake it in the morning. but you dont need to leave it so much. just make sure the oven is real hot and dont open it too much.
Provided by tabbakh
Categories Yeast Breads
Time 45m
Yield 8 breads, 2 serving(s)
Number Of Ingredients 6
Steps:
- add the first five ingredients together and leave them for at least ten minutes covered.
- mix with the flour. i usually use standard grade white flour and if i need more when im mixing up the dough i use wheatmeal flour.
- mix up the dough until you get it to bounce back slightly when you press it. it shouldnt be sticky.
- cover it with flour, leave it to rise covered for at least thirty minutes.
- divide up the risen dough into eight pieces and roll each one out.
- make each protion 15/18 cm in diameter.
- leave to stand for 10 minutes before baking.
- dont open the oven too much.
- take out the bread as soon as it has finished rising.
- you can freeze it after it has cooled down and reheat it for use later.
- note, its ok for the bread to go flat again after you take it out of the oven.
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Kristine Chiha
[email protected]I can't wait to try this recipe.
sadeel nidal
[email protected]This pita bread is the best I've ever had.
all in one media
[email protected]I'm so glad I found this recipe.
John Pringle
[email protected]This pita bread is a game-changer!
Isaac Bodom
[email protected]Thank you for sharing this recipe!
Haseeb Asif
[email protected]I will definitely be making this pita bread again.
Khristina Schaaf
[email protected]Overall, this is a great recipe for making pita bread at home. It's easy to follow and the results are delicious.
Techerz
[email protected]I had some trouble getting the pita bread to rise, but it still tasted good.
Avg gaming ff
[email protected]The pita bread was a bit too dense for my liking, but the flavor was still good.
Pelumi LensTee
[email protected]This recipe is a lifesaver! I love pita bread but I never had the time to make it myself. Now I can enjoy fresh, homemade pita bread whenever I want.
Funny chinioti
[email protected]I've made this pita bread several times and it always turns out great. It's the perfect side for any Middle Eastern meal.
Akeredolu Motunrayo
[email protected]The pita bread was easy to make and tasted delicious. I used it to make gyros and the combination was perfect.
Asem Noor
[email protected]This pita bread was incredibly simple to make and turned out perfectly! It was light, fluffy, and had the perfect amount of chewiness. I'm definitely making this again.