EASY AS PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whip egg whites until stiff. Gently fold in the sugar, pecan pieces, crushed butter crackers and vanilla extract and pour the mixture into a well greased 9 inch pie pan.
- Bake in the preheated oven for 25 minutes. Cool. If desired, serve with vanilla ice cream or just whipped cream.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 31.7 g, Fat 9.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 101 mg, Sugar 26.1 g
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Kennedy Kegley
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
mansoora11 23
[email protected]This pie is so good! I can't believe how easy it was to make.
Charlene Marie
[email protected]I've made this pie several times and it always turns out great. It's my favorite pie recipe.
Idriss Nloga
[email protected]This pie is delicious and easy to make. It's a perfect dessert for any occasion.
Boyd Temple
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
Kenneth James
[email protected]This pie is so good! I can't believe how easy it was to make.
Ruben Hernandezv
[email protected]I've made this pie several times and it always turns out great. It's my favorite pie recipe.
Precious ezinne
[email protected]This pie is delicious and easy to make. It's a perfect dessert for any occasion.
T H U G K I N G
[email protected]I made this pie for my family and they loved it. It's a great recipe for a special occasion.
Scotty Bowles
[email protected]This pie is so good! I'm so glad I found this recipe.
Seif Ben fredj
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make and it tasted amazing.
Sazzad Hossain
[email protected]This recipe is a keeper! I will definitely be making it again.
Buda Laxey
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Anas Kamran
[email protected]This pie is delicious! The filling is sweet and tart, and the crust is flaky and buttery.
Vampire Girl
[email protected]I've made this pie several times now and it always turns out great. It's my go-to recipe for a quick and easy dessert.
Rai Muneersangra
[email protected]This recipe was so easy to follow, even for a beginner like me! The pie turned out perfectly and was a hit with my family.