EASY ARTICHOKE CHEESEBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Artichoke Cheesebread image

This cheesy bread comes from Jennifer Andrzejewski in Grizzly Flats, California. Serve it as an appetizer with dinner, or on its own as a tasty snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 35m

Number Of Ingredients 11

1 sourdough baguette (10 ounces)
1 tablespoon butter
1 garlic clove, minced
1/2 cup reduced-fat sour cream
1/2 cup shredded cheddar cheese (2 ounces)
1/2 cup shredded Monterey Jack cheese (2 ounces)
2 jars (6 1/2 ounces each) marinated artichoke hearts, drained and chopped
1 tablespoon fresh lemon juice
Coarse salt and ground pepper
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish (optional)

Steps:

  • Preheat oven to 350 degrees. Halve baguette lengthwise; scoop out center with your fingers, and tear into small pieces. Set bread shells aside.
  • Melt butter in a medium skillet over medium-low heat. Add bread pieces and garlic; cook until bread is golden brown, stirring occasionally, about 5 minutes. Cool slightly.
  • In a large bowl, combine browned bread, sour cream, cheddar, Monterey Jack, artichoke hearts, and lemon juice. Season with salt and pepper; stir together.
  • Spoon mixture into reserved bread shells; sprinkle with Parmesan. Bake until browned on top, 20 to 25minutes. Cool 5 minutes before cutting into serving pieces. Garnish with parsley, if desired.

Cgty Gry
gry_c@aol.com

This bread was amazing! It was so easy to make and it tasted so good. I will definitely be making it again.


Shahidlone Lone
s-lone@hotmail.com

This was a great recipe. The bread was delicious and the artichoke hearts added a nice flavor. I will definitely be making this again.


Khan Afd
afd.k3@hotmail.com

I loved this recipe! The bread was so easy to make and it turned out perfectly. I will definitely be making it again.


Paetin Helbig
p@hotmail.fr

This bread was so good! It was cheesy and flavorful, and the artichoke hearts added a nice touch of texture. I will definitely be making this again.


Abbie McKnight
m_abbie@hotmail.com

I made this bread for a potluck and it was a huge success. Everyone loved it! It's a great appetizer or side dish.


Bankole Olabanji
bankole.olabanji7@gmail.com

This was a delicious and easy recipe. I used fresh artichokes and they were perfect. The bread was cheesy and flavorful, and the artichoke hearts added a nice touch of texture.


Vann Takang
takang@hotmail.com

This bread is amazing! It's so easy to make and it's always a hit. I love that I can use canned artichokes, which makes it even easier.


Mirriam Pendlani
pendlani-m39@gmail.com

I've made this bread several times and it's always a crowd-pleaser. It's the perfect combination of cheesy, garlicky, and savory.


Meriache Sarah
meriache-sarah@yahoo.com

This bread is so easy to make and it always turns out perfect. I love that I can use frozen artichokes, which makes it a great last-minute appetizer.


Vanessa Krumova
krumova_v51@gmail.com

I made this bread for my family and they raved about it. It's now a regular in our rotation of favorite recipes.


Hoor Ahmed
a_h@aol.com

This was the perfect appetizer for my dinner party. It was cheesy, flavorful, and disappeared in minutes!


JHANZEB KHAN
k_jhanzeb@yahoo.com

This artichoke cheese bread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.