This cheesy bread comes from Jennifer Andrzejewski in Grizzly Flats, California. Serve it as an appetizer with dinner, or on its own as a tasty snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Halve baguette lengthwise; scoop out center with your fingers, and tear into small pieces. Set bread shells aside.
- Melt butter in a medium skillet over medium-low heat. Add bread pieces and garlic; cook until bread is golden brown, stirring occasionally, about 5 minutes. Cool slightly.
- In a large bowl, combine browned bread, sour cream, cheddar, Monterey Jack, artichoke hearts, and lemon juice. Season with salt and pepper; stir together.
- Spoon mixture into reserved bread shells; sprinkle with Parmesan. Bake until browned on top, 20 to 25minutes. Cool 5 minutes before cutting into serving pieces. Garnish with parsley, if desired.
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Cgty Gry
gry_c@aol.comThis bread was amazing! It was so easy to make and it tasted so good. I will definitely be making it again.
Shahidlone Lone
s-lone@hotmail.comThis was a great recipe. The bread was delicious and the artichoke hearts added a nice flavor. I will definitely be making this again.
Khan Afd
afd.k3@hotmail.comI loved this recipe! The bread was so easy to make and it turned out perfectly. I will definitely be making it again.
Paetin Helbig
p@hotmail.frThis bread was so good! It was cheesy and flavorful, and the artichoke hearts added a nice touch of texture. I will definitely be making this again.
Abbie McKnight
m_abbie@hotmail.comI made this bread for a potluck and it was a huge success. Everyone loved it! It's a great appetizer or side dish.
Bankole Olabanji
bankole.olabanji7@gmail.comThis was a delicious and easy recipe. I used fresh artichokes and they were perfect. The bread was cheesy and flavorful, and the artichoke hearts added a nice touch of texture.
Vann Takang
takang@hotmail.comThis bread is amazing! It's so easy to make and it's always a hit. I love that I can use canned artichokes, which makes it even easier.
Mirriam Pendlani
pendlani-m39@gmail.comI've made this bread several times and it's always a crowd-pleaser. It's the perfect combination of cheesy, garlicky, and savory.
Meriache Sarah
meriache-sarah@yahoo.comThis bread is so easy to make and it always turns out perfect. I love that I can use frozen artichokes, which makes it a great last-minute appetizer.
Vanessa Krumova
krumova_v51@gmail.comI made this bread for my family and they raved about it. It's now a regular in our rotation of favorite recipes.
Hoor Ahmed
a_h@aol.comThis was the perfect appetizer for my dinner party. It was cheesy, flavorful, and disappeared in minutes!
JHANZEB KHAN
k_jhanzeb@yahoo.comThis artichoke cheese bread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.