EASY ARBORIO RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Arborio Rice image

This firm, short-grain rice gets its name from the Italian town of Arborio and goes well with Chicken Livornese.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 7

2 tablespoons olive oil
1 small yellow onion, chopped (1 cup)
1 teaspoon coarse salt
2 cups Arborio rice
2 cloves garlic, minced
2 cups chicken broth
1 cup water

Steps:

  • Heat oil in a 3- to 4-quart saucepan over medium-high heat. When oil shimmers, add onions and salt and saute until onions are translucent, 3 minutes.
  • Add rice and garlic to pan and saute until rice is toasted and fragrant, 2 minutes.
  • Add chicken broth and water to pan. Bring to a boil, stir once, cover, and reduce heat. Simmer rice, covered, until liquid is evaporated, 18-20 minutes.
  • Remove from heat and let stand, covered, 5 minutes before serving.

Kaman Kaman
[email protected]

I love this recipe! The rice is always cooked perfectly and it's so easy to make. I've made it several times and it's always a hit with my family and friends.


zainab dua
[email protected]

This recipe is a keeper! I've made it several times and it's always delicious. The rice is creamy and flavorful, and it's a great base for any risotto dish.


G Start
[email protected]

This is a great recipe for a quick and easy side dish. The rice is cooked in one pot and it's ready in no time. I've made it several times and it's always a hit with my family and friends.


Douglas Boateng
[email protected]

This is a great recipe for a healthy and delicious side dish. The rice is cooked in vegetable broth and it's packed with nutrients. I've made it several times and it's always a hit with my family and friends.


Minislam Mrskhan
[email protected]

This is a great recipe for a quick and easy side dish. The rice is cooked in one pot and it's ready in no time. I've made it several times and it's always a hit with my family and friends.


Asanka Sanal
[email protected]

I love this recipe! The rice is always cooked perfectly and it's so easy to make. I've made it several times and it's always a hit with my family and friends.


Ferdi YT
[email protected]

This is a great recipe for a healthy and delicious side dish. The rice is cooked in vegetable broth and it's packed with nutrients.


Penny Coleman
[email protected]

I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy texture and flavorful taste of the rice.


Mike Matt
[email protected]

This is a great recipe for a quick and easy side dish. The rice is cooked in one pot and it's ready in no time.


Anjil Pandey
[email protected]

I love this recipe! The rice is always cooked perfectly and it's so easy to make.


Mustakin Modan
[email protected]

This recipe is a great way to use up leftover rice. I made it with some leftover brown rice and it was delicious.


Nour Zobi
[email protected]

I've been making this recipe for years and it's always a hit. The rice is creamy and flavorful, and it's a great base for any risotto dish.


Karabo Phepheng
[email protected]

This is a great recipe for beginners. It's easy to follow and the rice turns out perfectly every time.


Md Rakib Uddin
[email protected]

I made this recipe for a dinner party and it was a huge success! The rice was cooked perfectly and everyone loved it.


Abdul malik Muslimyar
[email protected]

This recipe is a keeper! I've made it several times and it's always delicious. The rice is creamy and flavorful.


harker m
[email protected]

I've been looking for a good arborio rice recipe and this one is perfect! The rice was cooked evenly and had a great texture.


Foyjulkarimrafibd 71
[email protected]

This is a great basic recipe for arborio rice. I've used it to make risotto several times and it always turns out perfectly.


Jason Rugley
[email protected]

I made this recipe last night and it was a hit! My family loved it. The rice was fluffy and flavorful.


Omek Kahba
[email protected]

This was a great recipe! The rice was cooked perfectly and had a lovely creamy texture. I will definitely be making this again.