This firm, short-grain rice gets its name from the Italian town of Arborio and goes well with Chicken Livornese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Heat oil in a 3- to 4-quart saucepan over medium-high heat. When oil shimmers, add onions and salt and saute until onions are translucent, 3 minutes.
- Add rice and garlic to pan and saute until rice is toasted and fragrant, 2 minutes.
- Add chicken broth and water to pan. Bring to a boil, stir once, cover, and reduce heat. Simmer rice, covered, until liquid is evaporated, 18-20 minutes.
- Remove from heat and let stand, covered, 5 minutes before serving.
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Kaman Kaman
[email protected]I love this recipe! The rice is always cooked perfectly and it's so easy to make. I've made it several times and it's always a hit with my family and friends.
zainab dua
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. The rice is creamy and flavorful, and it's a great base for any risotto dish.
G Start
[email protected]This is a great recipe for a quick and easy side dish. The rice is cooked in one pot and it's ready in no time. I've made it several times and it's always a hit with my family and friends.
Douglas Boateng
[email protected]This is a great recipe for a healthy and delicious side dish. The rice is cooked in vegetable broth and it's packed with nutrients. I've made it several times and it's always a hit with my family and friends.
Minislam Mrskhan
[email protected]This is a great recipe for a quick and easy side dish. The rice is cooked in one pot and it's ready in no time. I've made it several times and it's always a hit with my family and friends.
Asanka Sanal
[email protected]I love this recipe! The rice is always cooked perfectly and it's so easy to make. I've made it several times and it's always a hit with my family and friends.
Ferdi YT
[email protected]This is a great recipe for a healthy and delicious side dish. The rice is cooked in vegetable broth and it's packed with nutrients.
Penny Coleman
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy texture and flavorful taste of the rice.
Mike Matt
[email protected]This is a great recipe for a quick and easy side dish. The rice is cooked in one pot and it's ready in no time.
Anjil Pandey
[email protected]I love this recipe! The rice is always cooked perfectly and it's so easy to make.
Mustakin Modan
[email protected]This recipe is a great way to use up leftover rice. I made it with some leftover brown rice and it was delicious.
Nour Zobi
[email protected]I've been making this recipe for years and it's always a hit. The rice is creamy and flavorful, and it's a great base for any risotto dish.
Karabo Phepheng
[email protected]This is a great recipe for beginners. It's easy to follow and the rice turns out perfectly every time.
Md Rakib Uddin
[email protected]I made this recipe for a dinner party and it was a huge success! The rice was cooked perfectly and everyone loved it.
Abdul malik Muslimyar
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. The rice is creamy and flavorful.
harker m
[email protected]I've been looking for a good arborio rice recipe and this one is perfect! The rice was cooked evenly and had a great texture.
Foyjulkarimrafibd 71
[email protected]This is a great basic recipe for arborio rice. I've used it to make risotto several times and it always turns out perfectly.
Jason Rugley
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice was fluffy and flavorful.
Omek Kahba
[email protected]This was a great recipe! The rice was cooked perfectly and had a lovely creamy texture. I will definitely be making this again.