EASY APRICOT PASTRIES
Make and share this Easy Apricot Pastries recipe from Food.com.
Provided by Miss Annie
Categories Breads
Time 30m
Yield 1 13x9inch pastry
Number Of Ingredients 6
Steps:
- Pat rolls out flat in a greased 9 x 13-inch dish.
- Spread with jam.
- Bake at 425ºF.
- for 15 minutes.
- While baking, mix sour cream, sugar, egg, and vanilla.
- Remove rolls and jam from oven.
- Reduce heat to 325ºF.
- Spread sour cream/egg mixture over jam.
- Bake 5 to 6 minutes longer.
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MAHBOOB ALI
[email protected]I thought these pastries were just okay. The apricots were a bit too tart for my taste and the pastry was a little dry. I probably wouldn't make them again.
Alikhankhan Khan
[email protected]These pastries were delicious! The apricots were perfectly sweet and tart, and the pastry was flaky and buttery. I loved the glaze on top too. I will definitely be making these again soon.
Dilli Sitaula
[email protected]These pastries were a bit too sweet for my taste. I also found the pastry to be a little dry. I probably wouldn't make them again.
Lalbabu Yadav
[email protected]I'm not a huge fan of apricots, but I thought these pastries were pretty good. The pastry was very good and the apricots were not too tart. I would definitely make them again, but I might use a different fruit next time.
Igwe Amarachukwu
[email protected]These pastries were amazing! I made them for my family and they all loved them. The apricots were perfectly sweet and the pastry was flaky and buttery. I will definitely be making these again soon.
Pritam pyare Kushwaha
[email protected]I thought these pastries were just okay. The apricots were a bit too tart for my taste and the pastry was a little dry. I probably wouldn't make them again.
stay down until you come up
[email protected]These pastries were delicious! The apricots were perfectly sweet and tart, and the pastry was flaky and buttery. I loved the glaze on top too. I will definitely be making these again soon.
Mohamed Anoof
[email protected]These pastries were a bit too sweet for my taste. I also found the pastry to be a little dry. I probably wouldn't make them again.
Ifashakiru fatai
[email protected]I'm not a huge fan of apricots, but I thought these pastries were pretty good. The pastry was very good and the apricots were not too tart. I would definitely make them again, but I might use a different fruit next time.
Chota King
[email protected]These pastries were amazing! I made them for my family and they all loved them. The apricots were perfectly sweet and the pastry was flaky and buttery. I will definitely be making these again soon.
Arman Malik
[email protected]I thought these pastries were just okay. The apricots were a bit too tart for my taste and the pastry was a little dry. I probably wouldn't make them again.
carter mclean
[email protected]These pastries were delicious! I used fresh apricots from my garden and they were perfect. The pastry was also very good, and I loved the glaze on top. I will definitely be making these again.
Kamal Bc
[email protected]I'm not much of a baker, but I was able to make these pastries without any problems. They turned out great! The apricots were perfectly sweet and tart, and the pastry was flaky and buttery.
Faizan Khokhar
[email protected]These apricot pastries were a hit at my last brunch party! They were so easy to make and everyone loved them. I especially appreciated that the recipe used simple ingredients that I already had on hand.