EASY APRICOT JAM
Here's the perfect topping for English muffins or toast. It's so simple to make my homemade jam, you'll want to share it with all your friends. -Geri Davis, Prescott, Arizona
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large stockpot, combine apricots, orange juice and sugar; bring to a boil. Reduce heat; cover and simmer 30 minutes. Stir in lemon juice, cinnamon and ginger. Remove from heat and cool to room temperature., Rinse four 1-cup plastic containers and lids with boiling water. Dry thoroughly. Puree apricot mixture in a food processor or blender until smooth. Spoon into containers, leaving 1/2-in. headspace. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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Ramu Thapa
[email protected]I made this jam yesterday and it turned out great! The flavor is amazing and it's so easy to make. I will definitely be making this again.
Balqiaz Gull
[email protected]This jam is delicious! The flavor is amazing and it's so easy to make. I will definitely be making this again.
Jubril Adebayo
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've been using it on pancakes and it's the perfect topping.
Muskan Malik
[email protected]This apricot jam is the perfect addition to my morning toast. The flavor is sweet and tart, and the texture is perfect.
Disa Pagan Cruz
[email protected]I made this jam for a party last weekend and it was a huge hit! Everyone loved the flavor and asked for the recipe.
Mumtaz Jutt
[email protected]This jam is a keeper! I love the flavor and it's so easy to make. I'll definitely be making it again and again.
Meer Mohsin
[email protected]I've made this jam several times now and it always turns out great! It's so easy to make and the flavor is delicious.
jawed qadri
[email protected]This jam is delicious! I made it with fresh apricots from my tree and it turned out perfect. The flavor is sweet and tart, and the texture is perfect.
Keira Brandt
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've been using it on pancakes and it's the perfect topping.
Atiya Arif
[email protected]This apricot jam is the perfect addition to my morning toast. The flavor is sweet and tart, and the texture is perfect.
MR Baloch
[email protected]I made this jam for a party last weekend and it was a huge hit! Everyone loved the flavor and asked for the recipe.
Towfic Ibrahim Waazu
[email protected]This jam is a keeper! I love the flavor and it's so easy to make. I'll definitely be making it again and again.
Wolvy Wolver
[email protected]I've made this jam several times now and it always turns out great! It's so easy to make and the flavor is delicious.
Yvonne Leech
[email protected]This jam is amazing! I love the sweet and tart flavor. I've been using it on toast and it's the perfect addition to my morning meal.
Hasnain Basharat
[email protected]I made this jam for the first time last week and it was a huge hit! My family and friends loved it. I'll definitely be making it again soon.
Iyanuoluwa Eyiowuawi
[email protected]This apricot jam is the best I've ever tasted! The flavor is incredible and it's so easy to make. I will definitely be making this again and again.
Makwande Banga
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've used it on toast, pancakes, and even ice cream.
Tumwebaze Pastor
[email protected]This jam is delicious! I made it with fresh apricots from my tree and it turned out perfect. The flavor is sweet and tart, and the texture is perfect.
Siphosethu Mkhumbeni
[email protected]I made this jam yesterday and it turned out great! The flavor is amazing and it's so easy to make. I will definitely be making this again.
Md milon Islam
[email protected]This apricot jam is so easy to make and it tastes delicious! I love the sweet and tart flavor. I used it on toast and it was the perfect addition to my morning meal.