EASY APRICOT CRESCENTS
Make and share this Easy Apricot Crescents recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350*.
- Seperate crescent rolls into 8 pieces.
- Spread equal parts jam, coconut, and pecans on each roll.
- Roll up and place seam side down on lightly greased baking sheet.
- Bake for 10 minutes, or until golden brown.
- Sprinkle with powdered sugar while still warm.
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Andrew Larkin
[email protected]I'm not sure what I did wrong, but my crescents didn't turn out very good. They were dry and crumbly.
Kaiden Odoms
[email protected]These were delicious! I'll definitely be making these again.
Hasan Mohammad
[email protected]These were a little too sweet for my taste, but I think I could fix that by using a different type of jam.
Mdeag ggehy
[email protected]I'm not a fan of apricots, but I loved these crescents. The filling was sweet and tangy, and the dough was flaky and buttery.
Jesson Uzochukwu
[email protected]These were so good! I'm definitely going to be making these again soon.
MD Nural islam
[email protected]I love how versatile this recipe is. I've used different types of jam and fruit and they've all turned out great.
Nassimbwa Primrose
[email protected]These were a bit too dry for my taste. I think I'll try adding a little bit of butter to the dough next time.
Adekola Pelumi
[email protected]I'm not a baker, but these were so easy to make. I'm definitely going to try more of your recipes.
Aj Kj
[email protected]These were delicious! I made them for a party and they were a huge hit.
Hebby Gee
[email protected]I followed the recipe exactly and the crescents turned out perfectly. They were golden brown and flaky, with a gooey apricot filling.
Hamdun Seif
[email protected]These were a little too sweet for my taste, but my kids loved them.
Abnan Shofiqul
[email protected]I've made these apricot crescents several times now and they are always a hit. They're perfect for breakfast, lunch, or a snack.
N S PhotograpHY editer 5
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Nikosha Bell
[email protected]The recipe was easy to follow and the crescents were delicious. I'm not a big fan of apricots, but I loved these!
Md Mashuq
[email protected]I used a different type of jam, but the crescents still turned out great. So versatile!
Taylor McCully
[email protected]These apricot crescents were a hit with my family! The combination of sweet apricot filling and flaky crescent dough was irresistible. I'll definitely be making these again.