EASY APPLE TART
This may be the easiest apple dessert, ever. No pie plate is required to make this treat-simply fill, fold and bake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Make pastry as directed-except roll into 13-inch round. Place on ungreased large cookie sheet. Cover with plastic wrap while making filling.
- In large bowl, mix brown sugar and flour. Stir in apples. Remove plastic wrap from pastry. Mound apple mixture in center of pastry to within 3 inches of edge. Cut butter into small pieces; sprinkle over apples. Fold edge of pastry over apples, making pleats so it lays flat on apples (pastry will not cover apples in center). Sprinkle pastry with sugar.
- Bake 30 to 35 minutes or until crust is light golden brown. Cover center of pie with 5-inch square of foil during last 10 to 15 minutes of baking to prevent excessive browning. Cool on cookie sheet on cooling rack 1 hour, or serve warm if desired.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 2 g
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Anthony Quintanilla
[email protected]This apple tart was a labor of love, but it was worth it! The tart was absolutely stunning and the taste was out of this world. I'm so glad I tried this recipe.
Eve Lamborn
[email protected]This apple tart was a disappointment. The crust was soggy and the filling was too runny. I don't think I'll be making this again.
SAdiK HAsaN Al MAmuN
[email protected]This apple tart was a showstopper! It was so beautiful and delicious. I'm so glad I found this recipe.
Ashtin Nunnery
[email protected]This apple tart was just okay. The crust was a little dry and the filling was a bit bland. I think I'll try a different recipe next time.
Birdie Mditshwa
[email protected]This apple tart was a breeze to make and it turned out so well! The crust was flaky and the apples were perfectly tender. I will definitely be making this again.
David Eng
[email protected]This apple tart was a bit too tart for my taste. I think I would have preferred it with sweeter apples.
mukunguzi emmanuel
[email protected]I made this apple tart for a potluck and it was a huge success. Everyone loved it! The tart was easy to make and turned out beautifully.
Tya Carrington
[email protected]This apple tart was divine! The crust was perfectly crispy and the filling was bursting with apple flavor. I highly recommend this recipe.
Creamy Lauhrah
[email protected]This apple tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Batbold Olziisaihan
[email protected]I made this apple tart for my wife's birthday and she loved it! The tart was beautiful and tasted amazing. Thank you for sharing this recipe.
charles Maluleke
[email protected]This apple tart was delicious! The apples were perfectly tender and the crust was flaky and buttery. I will definitely be making this again.
Esihle Esie
[email protected]Not a fan of this apple tart. The crust was too dry and the filling was too sweet. I think I'll stick to my old apple tart recipe.
Allah Rakha BhAtTi
[email protected]This apple tart was a hit at my dinner party. The presentation was stunning and the taste was out of this world. Everyone asked for the recipe.
Habeeb Khan
[email protected]I'm not much of a baker, but this apple tart recipe was very easy to follow. The tart turned out beautifully and tasted even better. I'll definitely be making it again.
SUJAL MR
[email protected]This apple tart was a delight to bake. The combination of sweet apples, flaky crust, and cinnamon sugar was simply irresistible. My family loved it!