EASY APPLE TART

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Easy Apple Tart image

This may be the easiest apple dessert, ever. No pie plate is required to make this treat-simply fill, fold and bake!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 8

Number Of Ingredients 6

One-Crust Pastry or Easy Buttermilk Pastry
2/3 cup packed brown sugar
1/3 cup Gold Medal™ all-purpose flour
4 cups thinly sliced peeled tart apples (4 medium)
1 tablespoon cold butter
Granulated sugar, if desired

Steps:

  • Heat oven to 425°F. Make pastry as directed-except roll into 13-inch round. Place on ungreased large cookie sheet. Cover with plastic wrap while making filling.
  • In large bowl, mix brown sugar and flour. Stir in apples. Remove plastic wrap from pastry. Mound apple mixture in center of pastry to within 3 inches of edge. Cut butter into small pieces; sprinkle over apples. Fold edge of pastry over apples, making pleats so it lays flat on apples (pastry will not cover apples in center). Sprinkle pastry with sugar.
  • Bake 30 to 35 minutes or until crust is light golden brown. Cover center of pie with 5-inch square of foil during last 10 to 15 minutes of baking to prevent excessive browning. Cool on cookie sheet on cooling rack 1 hour, or serve warm if desired.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 2 g

Anthony Quintanilla
q@hotmail.com

This apple tart was a labor of love, but it was worth it! The tart was absolutely stunning and the taste was out of this world. I'm so glad I tried this recipe.


Eve Lamborn
eve_lamborn88@gmail.com

This apple tart was a disappointment. The crust was soggy and the filling was too runny. I don't think I'll be making this again.


SAdiK HAsaN Al MAmuN
ms33@yahoo.com

This apple tart was a showstopper! It was so beautiful and delicious. I'm so glad I found this recipe.


Ashtin Nunnery
n.a@yahoo.com

This apple tart was just okay. The crust was a little dry and the filling was a bit bland. I think I'll try a different recipe next time.


Birdie Mditshwa
birdie-mditshwa3@hotmail.com

This apple tart was a breeze to make and it turned out so well! The crust was flaky and the apples were perfectly tender. I will definitely be making this again.


David Eng
david_e@hotmail.com

This apple tart was a bit too tart for my taste. I think I would have preferred it with sweeter apples.


mukunguzi emmanuel
memmanuel52@yahoo.com

I made this apple tart for a potluck and it was a huge success. Everyone loved it! The tart was easy to make and turned out beautifully.


Tya Carrington
carrington74@aol.com

This apple tart was divine! The crust was perfectly crispy and the filling was bursting with apple flavor. I highly recommend this recipe.


Creamy Lauhrah
lauhrah-creamy@gmail.com

This apple tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.


Batbold Olziisaihan
olziisaihanb23@hotmail.com

I made this apple tart for my wife's birthday and she loved it! The tart was beautiful and tasted amazing. Thank you for sharing this recipe.


charles Maluleke
maluleke-charles70@gmail.com

This apple tart was delicious! The apples were perfectly tender and the crust was flaky and buttery. I will definitely be making this again.


Esihle Esie
esie-e@gmail.com

Not a fan of this apple tart. The crust was too dry and the filling was too sweet. I think I'll stick to my old apple tart recipe.


Allah Rakha BhAtTi
a-bhatti48@gmail.com

This apple tart was a hit at my dinner party. The presentation was stunning and the taste was out of this world. Everyone asked for the recipe.


Habeeb Khan
h-k63@yahoo.com

I'm not much of a baker, but this apple tart recipe was very easy to follow. The tart turned out beautifully and tasted even better. I'll definitely be making it again.


SUJAL MR
m_sujal@hotmail.com

This apple tart was a delight to bake. The combination of sweet apples, flaky crust, and cinnamon sugar was simply irresistible. My family loved it!


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