EASY APPLE STRUDEL ATK
Number Of Ingredients 13
Steps:
- 1. Adjust oven rack to lower-middle position; heat oven to 475 degrees. Combine raisins and Calvados in small microwave-safe bowl; cover tightly with plastic wrap and microwave on high until simmering, about 1 minute. Let stand, covered, until needed. 2. Melt 1 tablespoon butter in small skillet over medium heat; when foaming subsides, add bread crumbs and cook, stirring frequently, until golden brown, about 2 minutes. Transfer bread crumbs to small bowl and set aside. 3. Drain off and discard any remaining liquid from raisins. Toss apples, raisins, bread crumbs, 1/4 cup granulated sugar, walnuts (if using), cinnamon, salt, and lemon juice in large bowl to combine. 4. Melt remaining 5 tablespoons of butter. Place sheet of parchment paper slightly larger than phyllo on work surface, long side toward you. Place phyllo sheet on parchment. Following illustrations 1 through 6 below, fill and roll strudel. Bake until golden brown, 15 minutes. Cool on baking sheet on wire rack until warm, about 40 minutes. 5. Place confectioners' sugar in metal strainer and dust strudel. Using 2 large metal spatulas, transfer strudel to platter or cutting board, cut into slices with serrated knife, and serve with Lightly Sweetened Crème Fraiche or whipped cream, if desired. Step-by-Step: Assembling Strudel 1. Brush 1 phyllo sheet with butter and sprinkle with 1 teaspoon sugar. Repeat with remaining sheets. 2. Place filling in 3-inch-wide strip about 2 1/2 inches from bottom and 2 inches from sides of phyllo. 3. Fold short ends of phyllo over filling. Fold end closest to you over filling. 4. Roll loosely, using parchment as guide. Don't roll too tight, as this can cause tearing during baking. 5. Place strudel, seam-side down, on baking sheet. Brush with butter and sprinkle with remaining sugar. 6. Cut four 1-inch vents into top of strudel for steam to escape.
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Joanna Wang
[email protected]This strudel is the best! I love the flaky pastry and the sweet, tangy apples.
Amila Maqhula
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tazanaf Kamboh
[email protected]I've made this strudel several times now and it's always a hit. It's the perfect dessert for any occasion.
Shahrukh Ghauri
[email protected]This was my first time making strudel and it turned out great! The recipe was easy to follow and the strudel was delicious.
Steven Felmeten
[email protected]I loved this recipe! The strudel was so flaky and delicious. I will definitely be making it again.
tik tok MD
[email protected]The strudel was a bit too dry for my taste, but otherwise it was very good.
Ray H.
[email protected]This recipe was easy to follow and the strudel turned out delicious. I will definitely be making it again.
Julie Payne
[email protected]This was the best apple strudel I've ever had! The pastry was perfect and the apples were cooked to perfection.
Hope Fontes
[email protected]I would have liked the strudel to be a bit more flaky, but overall it was a good recipe.
Kyle Sean
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kathy Woodin
[email protected]I found the dough to be a bit difficult to work with, but the strudel was worth the effort.
cynlethia
[email protected]The strudel was a bit too sweet for my taste, but otherwise it was very good.
Mama Beauty
[email protected]This was my first time making apple strudel and it turned out great! The instructions were easy to follow and the strudel was delicious.
bharat mijar
[email protected]I've made this strudel several times now and it's always a hit. The only thing I do differently is add a little bit of cinnamon to the apples.
Noor Alsayed
[email protected]Wow! This strudel was amazing! The pastry was so light and flaky, and the apples were perfectly spiced. I will definitely be making this again and again.
abbas ranjah
[email protected]Easy to follow recipe and turned out delicious! My family loved it.
Marcos Sanchez Cazun
[email protected]This apple strudel was a delight! The flaky pastry and sweet, tangy apples were a perfect combination. I'll definitely be making this again.