EASY APPLE SNACK CAKE
This moist, apple-y cake is delicious as an afternoon snack or for breakfast, toasted and slathered with cream cheese. Dried cranberries can be substituted for the raisins. Posted in a newsletter from America's Test Kitchen.
Provided by DuChick
Categories Dessert
Time 1h15m
Yield 1 8
Number Of Ingredients 13
Steps:
- Adjust an oven rack to the middle position and heat the oven to 325 degrees. Lightly coat an 8-inch-square cake pan with vegetable oil spray.
- Whisk the flour, baking powder, spices, and salt together in a large bowl and set aside.
- Beat the brown sugar and butter together in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 6 minutes.
- Beat in the eggs, one at a time, until incorporated, scraping down the bowl and beaters as needed.
- Beat in the applesauce and lemon zest.
- Whisk the flour mixture into the egg mixture until no streaks of flour remain.
- Stir in the apples and raisins (if using).
- Pour the batter into the prepared pan and smooth the top.
- Bake until a toothpick inserted into the center of the cake comes out with a few crumbs attached, 1 hour to 1 hour and 15 minutes, rotating the pan halfway through baking.
- Let the cake cool in the pan on a wire rack, about 2 hours, before serving.
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Sagor Murmu
[email protected]I can't wait to try this cake!
Dark King
[email protected]This cake is a keeper!
aziz gaming Tudft
[email protected]I'm definitely going to make this cake again.
Islamic Teaching Academy
[email protected]This cake is delicious!
Mustafa Zormati
[email protected]I'm not a big fan of apples, but I loved this cake!
Elianna Myers
[email protected]This cake is a great way to use up leftover apples.
Heather Smith
[email protected]This cake is so easy to make and it turned out perfectly.
Kamal Nath
[email protected]I love that this cake is made with simple ingredients that I always have on hand.
Taqi Bashir
[email protected]This cake is moist, flavorful, and has the perfect amount of sweetness.
Hoda Habashy
[email protected]I'm not a big fan of apples, but I loved this cake!
M Rocky official
[email protected]This cake is a great way to use up leftover apples.
LIVVY
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfectly.
akila nimantha
[email protected]This cake is delicious! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with simple ingredients that I always have on hand.
Sarah P
[email protected]I'm not a big fan of apples, but I loved this cake! The cake was moist and flavorful, and the apples added a nice touch of sweetness and crunch. I would definitely make this cake again.
Clone Republic
[email protected]This cake is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make this cake. It turned out great! The cake was moist and flavorful, and the apples added a nice touch of sweetness and crunch.
Fluxk
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfectly. The cake was moist and flavorful, and the apples added a nice touch of sweetness and crunch.
Awais Razzaq
[email protected]This apple snack cake is the perfect fall treat! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with simple ingredients that I always have on hand.