EASY APPLE RAISIN STUFFING (THANKSGIVING)
Made with a prepared stuffing mix. I like the way this sounds and wanted to post it for future use. You can make a day ahead of serving and just reheat until heated through.
Provided by Oolala
Categories Apple
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout.
- Add apples and raisins; mix thoroughly.
- Place in a casserole dish and bake for 45 minutes.
- *May be reheated and tastes even better the next day.
Nutrition Facts : Calories 434.1, Fat 11.5, SaturatedFat 6.4, Cholesterol 24.9, Sodium 1001.5, Carbohydrate 79.1, Fiber 5.7, Sugar 37.1, Protein 7.8
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yasir afzal
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweetness from the apples and raisins. I will definitely be making this again next year.
Binu Hosan
[email protected]I love this stuffing recipe! It's so easy to make and it always turns out delicious.
samir Sunar
[email protected]This stuffing was a little dry for my taste. I think I would add more broth or butter next time.
Chris Rudy
[email protected]I've been making this stuffing for years and it's always a hit at our Thanksgiving dinner. It's so easy to make and it always turns out perfect.
Abi Densley
[email protected]This stuffing was a great way to use up leftover bread. It was easy to make and it tasted delicious!
Ms Joba
[email protected]This stuffing was a little too sweet for my taste. I think I would use less apples and raisins next time.
Fliperachie ET
[email protected]I made this stuffing for my family and they raved about it! It was the perfect side dish for our Thanksgiving dinner.
Brianna Lister
[email protected]This stuffing was a great addition to our Thanksgiving dinner. It was moist and flavorful, and the apples and raisins added a nice sweetness.
Peter Buli
[email protected]I love this stuffing recipe! It's so easy to make and it always turns out delicious.
Ismail Hamdard
[email protected]This stuffing was a little bland for my taste. I think I would add more herbs and spices next time.
James Leak
[email protected]I've tried this stuffing recipe a few times and it always turns out great. It's a great way to use up leftover bread.
Aaditya Gupta
[email protected]This stuffing is always a hit at our Thanksgiving dinner. It's so flavorful and moist.
edward boateng
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it tasted amazing.
Lizalise Mshudulu
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Shair Ali Khan
[email protected]This stuffing was delicious! I used a combination of Granny Smith and Honeycrisp apples, and the different flavors really complemented each other. The raisins added a nice sweetness, and the pecans gave it a nice crunch.
Shihab Shareyar
[email protected]I've made this stuffing for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Urmila Kumari das
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweetness from the apples and raisins. I will definitely be making this again next year.